You will learn to cook vegetable caponata, the typical "Scacce", an artisanal baked product dating back to the 17th century. You will see the preparation of ricotta ravioli or cassatina, cavatelli and pork sauce, all tasty dishes rich in flavours, part of the Sicilian culinary tradition. But you won't just prepare good food, but you will taste ricotta and other typical artisanal cheeses, all locally produced, accompanied by a good glass of Sicilian red wine. This experience has everything you need to make you spend a day full of fun and good food!