Cooking class: We prepare orecchiette with vegetables from the garden




Discover the charm of Apulian culinary traditions in a historic farmhouse. Join our cooking class and master orecchiette with fresh garden produce, surrounded by serene nature.
Experience Details
The chance to learn about the secrets of Apulian cuisine in a historic Apulian farmhouse, a place immersed in nature.
Sample Menu
What You Get
Good To Know
- Infants and small children can ride in a pram or stroller
- Transportation options are wheelchair accessible
- All areas and surfaces are wheelchair accessible
- Specialized infant seats are available
- Service animals allowed
- Wheelchair accessible
What You’ll Experience
Meeting & Pickup
Chiesetta Rettoria San Nicola Vescovo, Strada Comunale Genna, Castellana Grotte Città Metropolitana di Bari Puglia, Italy, IT, 70013
Open in Google MapsThis experience ends at the meeting point.
Cancellation Policy
Cancel your booking at least 24 hours before the experience start time to receive a full refund minus a 3.2% transaction fee.
Arrivés au restaurant nous avons été accueillis par le patron lui-même. Il nous a conseillé des moules qui sont de saison accompagnées d'un bon Pinot blanc de chez Muller. Service impeccable. C'est...read more
Su | Mo | Tu | We | Th | Fr | Sa |
---|---|---|---|---|---|---|
29 | 30 | 1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 31 | 1 | 2 |

Join Chef Lello in a 3-hour cooking adventure in Bari's historic center. Discover culinary secrets, shop local ingredients, and enjoy a dining experience at a top restaurant.

Unlock the secrets of real Italian gelato in a hands-on experience. Use local ingredients like pasture milk and free-range eggs to craft delicious treats from an age-old recipe.

Unearth the flavors of Southern Italy. Join a local chef in Puglia's serene countryside for a hands-on cooking class and savor the essence of authentic Italian culinary traditions.

Immerse yourself in Apulian culture with a cooking class in Polignano a Mare. Master orecchiette making with local chefs and relish in savory local treats post-class. Book now!