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Cooking class with Pasta, mozzarella and Tiramisu with wine

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Summary
Experience Details
What You’ll Experience
Where to Meet
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Location
Venice
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Duration
3 hours
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Number of Guests
1 - 15 guests
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Language
English, Italian
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Digital Ticket
Mobile or paper ticket accepted

Join Ferdinando for a hands-on culinary experience on the Amalfi Coast! Learn to make authentic pasta, mozzarella, and Tiramisu paired with wine, using fresh, organic ingredients.

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For each guest that attends this experience, byFood will donate
10 meals

Experience Details

Hi everyone, I'm Ferdinando born and raised in Agerola, a small agricultural town on the Amalfi Coast. Since I was a child I have always cultivated a passion for cooking, together with my mother we cooked homemade and genuine dishes according to the ancient recipes of our country using ingredients grown in our organic garden.

Fresh pasta filled with local cheeses, tomato sauces and vegetables grown without using pesticides.

I started cooking at the age of 13 and the greatest satisfaction came when guests appreciated what I had cooked and told me they had never eaten so well. I started 10 years ago to convey my creativity, my passion for cooking and all the secrets for preparing tasty and genuine dishes with a cooking course.

I await you all with great joy.


Sample Menu

STARTER
Mozzarella with tomatoes and basil accompanied with vegetables from our garden.
MAIN
Handmade noodles seasoned with organic vegetable sauce
DESSERT
Traditional tiramisu prepared with grandma's recipe

What You Get

Lunch
Dinner

Good To Know

  • Customers who have not reached the legal drinking age in Italy, i.e. 18, will not be served alcoholic beverages.
  • Public transportation options are available nearby

What You’ll Experience

Join us for an unforgettable dining experience on the beautiful Amalfi Coast! Our cooking class will take you into the heart of Italian gastronomic tradition, where you will learn to prepare three iconic dishes: fresh mozzarella, delicious tiramisu and homemade ravioli. Guided by our expert chefs, you will start with the production of mozzarella, learning the artisanal techniques to obtain a perfect consistency. Next, you will dedicate yourself to creating tagliatelle, with local ingredients, and learn the secrets of flawless pasta. Finally, you will discover how to prepare the classic Italian dessert, tiramisu, with its creamy and tasty layers. After getting your hands dirty, you will relax in our picturesque farm for a tasting of the dishes prepared, accompanied by an excellent wine produced on our farm. This experience will not only enrich your culinary skills, but will also let you experience the true essence of Amalfi cuisine and hospitality. Book now and take the authentic flavors of Italy with you!

Meeting & Pickup

Meeting Point

Via degli Ontanelli 13, Via degli Ontanelli, Agerola Città Metropolitana di Napoli Campania, Italy, IT, 80051

Open in Google Maps
BUS: take the Sita bus to Agerola and get off at Bomerano, the stop is 300 meters from me, enter the address on the navigator. CAR: enter the address on the navigator.
End Point

This experience ends at the meeting point.

Cancellation Policy

Cancel your booking at least 24 hours before the experience start time to receive a full refund minus a 3.2% transaction fee.

Read more

from  $78.85 
Book Now
Please note that the time is in Central European Time.
Free cancellation (24 hours notice)
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INSTANT CONFIRMATION
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Available Tomorrow
from  $78.85  per guest
Book Now
Please note that the time is in Central European Time.
Free cancellation (24 hours notice)
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For each guest that attends this experience, byFood will donate
10 meals
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