Cooking Class with Tra Que Eco Farm & Local Market Discovery




Cooking Class with Tra Que Eco Farm & Local Market Discovery
Experience Details
With the help of our native host, you'll discover the unique flavors of local cooking while learning about traditional ways of life. As part of this class, you will visit Tra Que Vegetable Village, one of traditional village in hoi An for overs 300 years and explore Hoi An Local Market to see a crowded and bustling morning market. You'll communicate with local traders, learn how to bargain and select the best fresh ingredients with good quality for your meal. Afterwards, joining a class to cook 4 different local dishes by handing on cooking yourself.
With the guide of our local humorous chefs, they'll transfer all knowledge, cooking skills and offer you the best experience in this class. Make sure we won't make you disappointed. Don't hesitate to contact us, Book now.
Sample Menu
What You Get
Good To Know
- Public transportation options are available nearby
What You’ll Experience
Meeting & Pickup
Cancellation Policy
Cancel your booking at least 24 hours before the experience start time to receive a full refund.
Sublime! A must do in Hoi An. If you love to cook and eat, please book this experience. So yummy — and we made it all ourselves! Such fun! The chef instructing us was so gosh and nice and spoke...read more




We ate in the restaurant in the evening and spontaneously decided to go for the cooking class because we were so enthusiastic about the food. We were not disappointed;) The tour of the Vegetable V...read more



Loved the experience of learning about the fresh produce and cooking vietnamese food. However I am still waiting for my photos and the recipes. The guide asked me to use the qr code. All I get is a...read more
We had a fantastic tour of the farm with a nice explanation of everything that grew there. Then we walked with Ngoc through the local market to get fresh products for cooking. Then we started cooki...read more

An excellent day, informative and great fun. The 4 dishes we were taught were brilliant. Thank you to Susan and her amazing chef and guide ( embarrassingly I have forgotten his name)




