Private Biking, Farming, & Cooking Class in Hoi An
Explore Hoi An's rural charm with a private bike ride, learn farming techniques, and join a cooking class at Tra Que Garden. Discover local cuisine under a chef's guidance. Vegan options available.
10 meals
Experience Details
This is more than just a cooking class; it is a tour to fully appreciate the beauty of Vietnamese cuisine as well as the value of the Hoi An countryside.
Our guide will accompany you on a ride through the rice fields, basket boating in the nipa palm forest, and a fun cooking class at Tra Que Organic Vegetable Garden.
A professional local chef will provide you with hands-on training. You'll learn new cooking techniques that you can easily replicate at home, as well as discover our traditions and historical information about our unique Vietnamese cuisine.
Vegans and vegetarians are welcome. Please let us know in advance if you have any dietary restrictions.
Sample Menu
What You Get
Good To Know
- Not recommended for travelers with spinal injuries
- Infants are required to sit on an adult’s lap
What You’ll Experience
Meeting & Pickup
Pickup Point
Meeting PointLemon Basil Cookery & Restaurant, Quảng Nam, Vietnam, VN
Open in Google Maps
End PointThis experience ends at the meeting point.
Cancellation Policy
Cancel your booking at least 24 hours before the experience start time to receive a full refund minus a 3.2% transaction fee.
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10 meals
Discover Hoi An through a guided street food tour. Taste authentic flavors and learn the stories behind each dish. Explore hidden gems and embrace the town's rich culture and history.
Discover Hoi An's culinary secrets with a half-day cooking class at Tra Que vegetable village. Learn to cook local specialties and savor the delicious dishes you've crafted.
Pedal through Hoi An's peaceful outskirts, explore markets, and learn to cook at an organic farm. Join in farming and enjoy basket boat rides. Dive into local culture in a small group.
Experience a hands-on cooking class in Hoi An. Visit Tra Que Eco Farm and a bustling local market to learn ingredient selection, then create authentic dishes with expert chefs. Book today!