Cooking lesson in a typical house in Polignano with aperitif
Discover Puglia's culinary delights with a hands-on cooking lesson in Polignano. Craft authentic orecchiette, savor a local aperitif with taralli, focaccia, and wine. Embrace tradition at the table.
10 meals
Experience Details
In addition to sandy beaches, crystal clear waters, cities of art, historic villages, vineyards and olive trees, Puglia is also a land rich in products and typical dishes tasty, fresh and intense flavors
We will make orecchiette Pugliesi, a complete first course, accompanied by an aperitif based on taralli, focaccia, wine and seasonal vegetables. In conclusion, at the table all together, as tradition.
Sample Menu
What You Get
Good To Know
- Infants and small children can ride in a pram or stroller
- The tour is guaranteed with a minimum of 2 participants
- Transportation options are wheelchair accessible
- All areas and surfaces are wheelchair accessible
- Infants are required to sit on an adult’s lap
- Wheelchair accessible
What You’ll Experience
Meeting & Pickup
Meeting PointVia Porto 3, Via Porto, Polignano a Mare Città Metropolitana di Bari Puglia, Italy, IT, 70044
Open in Google Maps
End PointThis experience ends at the meeting point.
Cancellation Policy
Cancel your booking at least 24 hours before the experience start time to receive a full refund minus a 3.2% transaction fee.
| Su | Mo | Tu | We | Th | Fr | Sa |
|---|---|---|---|---|---|---|
| 27 | 28 | 29 | 30 | 1 | 2 | 3 |
| 4 | 5 | 6 | 7 | 8 | 9 | 10 |
| 11 | 12 | 13 | 14 | 15 | 16 | 17 |
| 18 | 19 | 20 | 21 | 22 | 23 | 24 |
| 25 | 26 | 27 | 28 | 29 | 30 | 31 |
10 meals
Join Chef Lello in a 3-hour cooking adventure in Bari's historic center. Discover culinary secrets, shop local ingredients, and enjoy a dining experience at a top restaurant.
Immerse in Southern Italy's cuisine amidst Matera's scenic views. Learn to cook traditional dishes using organic farm produce. Explore olive and orange groves while enjoying local flavors.
Unlock the secrets of real Italian gelato in a hands-on experience. Use local ingredients like pasture milk and free-range eggs to craft delicious treats from an age-old recipe.
Unearth the flavors of Southern Italy. Join a local chef in Puglia's serene countryside for a hands-on cooking class and savor the essence of authentic Italian culinary traditions.