Cooking lesson in a typical house in Polignano with aperitif
Discover Puglia's culinary delights with a hands-on cooking lesson in Polignano. Craft authentic orecchiette, savor a local aperitif with taralli, focaccia, and wine. Embrace tradition at the table.
10 meals
Experience Details
In addition to sandy beaches, crystal clear waters, cities of art, historic villages, vineyards and olive trees, Puglia is also a land rich in products and typical dishes tasty, fresh and intense flavors
We will make orecchiette Pugliesi, a complete first course, accompanied by an aperitif based on taralli, focaccia, wine and seasonal vegetables. In conclusion, at the table all together, as tradition.
Sample Menu
What You Get
Good To Know
- Infants and small children can ride in a pram or stroller
- The tour is guaranteed with a minimum of 2 participants
- Transportation options are wheelchair accessible
- All areas and surfaces are wheelchair accessible
- Infants are required to sit on an adult’s lap
- Wheelchair accessible
What You’ll Experience
Meeting & Pickup
Meeting PointVia Porto 3, Via Porto, Polignano a Mare Città Metropolitana di Bari Puglia, Italy, IT, 70044
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End PointThis experience ends at the meeting point.
Cancellation Policy
Cancel your booking at least 24 hours before the experience start time to receive a full refund minus a 3.2% transaction fee.
What a beautiful experience for our family vacation! Anna Maria was fabulous, welcoming, and knowledgeable! We can't wait to cook orecchiette when we're back home!
We loved our cooking lesson with Annamaria! Annamaria was educational, and her love for Puglia was obvious. The lesson was a lot of fun and the food was delicious.
Difficult location to find. My apple map could not show location and we were in the wrong area. Finally got near where they were, and a nice lady came out to find us and brought us to the class. Th...read more
Cooking class of oricchiette fun, fun, enriching welcome of Anna Maria and Danièle.... good sharing...however a little expensive for 2 h no regrets, I recommend
The instructions Ana Marie gave us were very helpful in knowing how to get the right consistency with the pasta, what it should look like, and feel like, and how to shape the orecchiette. The sauce...read more
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10 meals
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