Polignano : Typical Cooking Class with Aperitif and wine included
Polignano : Typical Cooking Class with Aperitif and wine included
10 meals
10 meals
Experience Details
In addition to sandy beaches, crystal clear waters, art cities, historic villages, vineyards and olive trees, Puglia is a land rich in authentic flavors and typical products with an intense and genuine taste. During the experience we will make together the famous orecchiette from Puglia, a complete first course, accompanied by an aperitif with taralli, focaccia, wine and seasonal vegetables. In conclusion, we will all sit at the table, as tradition dictates, to enjoy the delicious creations prepared.
Sample Menu
What You Get
Good To Know
- For any need, guests can contact the main number + 39 366 8959532 for WhatsApp calls or messages. For urgent WhatsApp calls, please contact +39 080 2223620.
- Infants and small children can ride in a pram or stroller
- The tour is guaranteed with a minimum of 2 participants
- Transportation options are wheelchair accessible
- All areas and surfaces are wheelchair accessible
- Infants are required to sit on an adult’s lap
What You’ll Experience
Meeting & Pickup
Meeting PointVia S. Vito 20, Via San Vito, Polignano a Mare Città Metropolitana di Bari Puglia, Italy, IT, 70044
Open in Google Maps
End PointThis experience ends at the meeting point.
Cancellation Policy
Cancel your booking at least 24 hours before the experience start time to receive a full refund.
Daniela our chef was incredibly engaging and knowledgeable. We learned how to make focaccia and rolled out many shapes of pasta, and enjoyed great wine and limoncello. Fantastico!
We had a great time. The cooking was doable but we learned as part of making the pasta. The company was very pleasant and Anna Maria was a great host. This was also well located, right on the main ...read more
Daniela was a fabulous cooking guide. He took time to answer all questions and also make the class fun!!
You learn a lot about making pasta. Daniell is a great chef, who gives super tips and shows the joy of making healthy food.
It was a fun evening learning some history and top tips to make and cook pasta. Our host was a lovely lady full of stories and passion for local food. The only disappointment is that no copies of ...read more
