Cooking with Agnes

5.0

Reviews

5.0 (4)

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5.0

Reviews

5.0 (4)

Available TomorrowSpots available tomorrow. Book now to secure your place.

Free CancellationCancel for free up to 1 day before your experience

Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world

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Location

Avignon

Duration

3 hours

Group size

Max 8 guests

Location

Avignon

Duration

3 hours

Group size

Max 8 guests

Why travelers loved this

5.0

•4 reviews

US$193.40 per guest

Guest

Adult x1

Date

Add dates

Select Options

Available TomorrowSpots available tomorrow. Book now to secure your place.

Free CancellationCancel for free up to 1 day before your experience

Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world

Why book with byFood?

Japan's #1 food travel platform

Trusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT

Description

Good to Know

We'll cook together recipes that have been passed down through generations of my Provençal family. My mother, my grandmothers, and also my father and grandfathers each had their favorite ones. It's a simple, hearty cuisine based on quality seasonal and local products from producers who have often become friends. As a farmer, I grow almonds and Provençal herbs (rosemary, thyme, savory, and oregano), and we'll use my almonds and pick the Provençal herbs for the preparation. Most of these recipies can be adapted to Vegetarian, Vegan and lactose intolerant Talking Provence culture, history, people and interact with people is one of the reason I decided to open my kitchen to prepare and share our lunch or diner. let yourself be tempted

Alcoholic beverages

Alcoholic Beverages

Tea and coffee

Coffee and/or Tea

Meals

Private transportation

We'll cook a meal together using quality, local, and seasonal ingredients, then share the meal we've prepared, accompanied by local wine and non-alcoholic beverages. We can accommodate vegetarian, lactose-free, and gluten-free diets. We can also shop together for the ingredients needed for lunch.

MAIN

Tomates, courgettes et aubergines farcies

Stuffed tomatoes, zucchini, and eggplant with either meat or vegetable stuffing, cheese, and flavored with homemade Herbs de Provence.

STARTER

Tapenades et tartinades avec Crudité

Green or black olive tapenade with garlic, spread on toasted baguette slices or enjoyed with seasonal crudités.

DESSERT

Cheese tray

Goat, cow, sheep ....

DESSERT

Nougat Noir

Nougat, made exclusively with almonds and honey, is one of the 13 traditional desserts served at Christmas dinner in Provence but to eat all year

Meeting Point

1 Rte des Baux, Route des Baux, Bouches-du-Rhône Provence-Alpes-Côte d'Azur, France, FR, 13210

Open in Google Maps

At the intersection of Route de Tarascon and Petite Route des Baux, take the direction for Les Baux. The first entrance is on your left. Go around the mound on the right. It's the house with the beige shutters.

End Point

This experience ends at the meeting point.

Free cancellation

Cancel up to 1 day before for a full refund.

No refund within 1 day of the experience or no-shows.

5.0

4 reviews

5 Stars

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+2 photos

4 reviews

Michael_CSeptember 2026 • Viator

Great Host Great Food

My wife and I treasured our afternoon with Agnes. She was a very generous hostess, welcoming us into her Provencal kitchen. We enjoyed preparing a typical French meal and eating together on her terrace, sipping Rose wine and sharing about life in France and the US. My wife was concerned that our lack of French might be awkward, but we were pleasantly surprised to find that Agnes has lived in the US. We felt like we were at home with a warm friend. I would highly recommend this enjoyable afternoo...read more

Katie_WJune 2026 • Viator

Cooking with Agnes in St Remy

Highlight of our time in St. Remy! Agnes was a delightful host. We cooked lunch in her home with our four children ages 16, 13, 12, and 10. They were all excited and engaged the entire time. We dinned together outside and it was perfect. We finished the day with a quick walk of her farm. Can’t recommend this Provençal experience enough!

Traveler40901625950May 2026 • TripAdvisor

A wonderful experience in Agnes home kitchen. An authentic Provencal cooking experience with Agnes

Agnes draws on her generations of family Provencal home cooking. We made olive tapas, aubergine dip, stuffed tomatoes & courgettes & the highlight local noir nougat’s made from almonds grown on her farm. We shared lunch with obligatory baguette, cheeses & wine. Agnes is warm funny & very clever

NicMPOctober 2025 • TripAdvisor

A very enjoyable experience

Cooking with Agnes was one of the highlights of my week in beautiful St. Remy. We began by visiting a local market, choosing fresh seasonal ingredients for our meal. Back in her charming kitchen, we prepared several Provencal dishes - and even made nougat using almonds from her own farm. Agnes made me feel very relaxed and at home straight away, and shared her recipes, local knowledge and many small useful cooking tips Afterwards, we enjoyed delicious food we'd cooked together, accompanied by...read more