Cooking with Venison

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Cooking with Venison

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Summary
Experience Details
What You’ll Experience
Where to Meet
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Duration
3 hours
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Number of Guests
1 - 6 guests
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Language
English
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Other
Private Experience
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Digital Ticket
Mobile or paper ticket accepted

Master the art of venison cooking in this immersive half-day course. Gain hands-on experience creating three dishes and take home your culinary creations to savor at dinner.

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For each guest that attends this experience, byFood will donate
10 meals

Experience Details

This half day course will allow you to learn different techniques and recipes to make the most of your venison. Each participant will have a chance to get real hands-on experience and will involve the preparation of up to three different venison dishes; you will be able to take home your hard work for a delicious dinner.

Sample Menu

MAIN
Pan fried venison with Blackberry source
MAIN
Raised Venison pie
MAIN
Venison Scotch Eggs

What You Get

All ingredients
Cooking equipment

Good To Know

  • Public transportation options are available nearby

What You’ll Experience

This half day course will allow you to learn different techniques and recipes to make the most of your venison. Each participant will have a chance to get real hands-on experience and will involve the preparation of up to three different venison dishes; you will be able to take home your hard work for a delicious dinner.

Meeting & Pickup

Meeting Point

Rudyard Road, Staffordshire England, United Kingdom, GB, ST13

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End Point

This experience ends at the meeting point.

Cancellation Policy

All bookings are final. Once the host confirms the experience, cancellations by the guest will incur a 100% charge.

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