French Cooking Class in Nice with Market Visit & Full menu
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Earliest Date Available: October 28, 2026This experience is in high demand. Book now to lock in the next available date.
Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world
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Language
English, French
US$516.16 per guest
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Guest
Adult x2
Date
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Earliest Date Available: October 28, 2026This experience is in high demand. Book now to lock in the next available date.
Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world
Why book with byFood?Japan's #1 food travel platform
Japan's #1 food travel platformTrusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT
Description
Good to Know
Hands-on cooking class: prepare a full French menu
Each participant cooks all dishes individually
Learn essential techniques and flavor balance
Optional local market visit to discover seasonal products
Insight into Niçoise food culture
Air-conditioned kitchen with garden view
Perfect for food lovers seeking an authentic, educational, and flexible culinary experience in Nice.
Ingredients and cooking equipment
Aprons
Professionnal cooking chef
Discover the flavors of the French Riviera with this immersive, hands-on cooking class in Nice. Guided by a passionate local chef, you’ll prepare a refined multi-course menu while learning essential culinary techniques and the art of balancing flavors.
Each participant cooks every dish from start to finish, making this a truly engaging and practical experience. The class focuses on key gestures, techniques, and flavor harmony—without wasting time on unnecessary technical details.
Enhance your experience with a guided visit to a local market, where you’ll explore seasonal ingredients and discover the richness of Niçoise culinary culture before heading to the kitchen.
The class takes place in a comfortable, air-conditioned kitchen with a lovely view over a garden—an ideal setting to cook, learn, and enjoy.
STARTER
Zucchini cappuccino with Parmesan lace tuile or tomato tatin with pistou
MAIN
Fish fillet with assorted vegetables and sauce vierge
DESSERT
Thin apricot-pistachio tart or basil panna cotta with red berries
Meeting Point
Meeting Point75 Av. Alfred Borriglione, Avenue Alfred Borriglione, Alpes-Maritimes Provence-Alpes-Côte d'Azur, France, FR, 06100
Open in Google MapsThere is a window with the name of the chef Aude written on it.
End Point
End PointThis experience ends at the meeting point.
Non Refundable
This experience doesn't offer free cancellation. Amount paid is non-refundable once booked.
4.9 (23)
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