French Cooking Class in Nice with Market Visit & Full menu

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French Cooking Class in Nice with Market Visit & Full menu

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 US$535.05  per guest
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Adult x2
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Instant Confirmation
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Earliest available date: September 8, 2026
All bookings are final. Cancellations by the guest will incur a 100% charge.
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For each guest that attends this experience, byFood will donate
10 meals
Summary
Experience Details
What You’ll Experience
Where to Meet
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Duration
5 hours
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Number of Guests
2 - 8 guests
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Language
English, French
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Other
Private Experience
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Digital Ticket
Mobile or paper ticket accepted
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For each guest that attends this experience, byFood will donate
10 meals

Experience Details

Hands-on cooking class: prepare a full French menu

Each participant cooks all dishes individually

Learn essential techniques and flavor balance

Optional local market visit to discover seasonal products

Insight into Niçoise food culture

Air-conditioned kitchen with garden view

Perfect for food lovers seeking an authentic, educational, and flexible culinary experience in Nice.

Sample Menu

STARTER
Zucchini cappuccino with Parmesan lace tuile or tomato tatin with pistou
MAIN
Fish fillet with assorted vegetables and sauce vierge
DESSERT
Thin apricot-pistachio tart or basil panna cotta with red berries

What You Get

Ingredients and cooking equipment
Aprons
Professionnal cooking chef

Good To Know

  • Public transportation options are available nearby
  • Specialized infant seats are available

What You’ll Experience

Discover the flavors of the French Riviera with this immersive, hands-on cooking class in Nice. Guided by a passionate local chef, you’ll prepare a refined multi-course menu while learning essential culinary techniques and the art of balancing flavors. Each participant cooks every dish from start to finish, making this a truly engaging and practical experience. The class focuses on key gestures, techniques, and flavor harmony—without wasting time on unnecessary technical details. Enhance your experience with a guided visit to a local market, where you’ll explore seasonal ingredients and discover the richness of Niçoise culinary culture before heading to the kitchen. The class takes place in a comfortable, air-conditioned kitchen with a lovely view over a garden—an ideal setting to cook, learn, and enjoy.

Meeting & Pickup

Meeting Point

75 Av. Alfred Borriglione, Avenue Alfred Borriglione, Alpes-Maritimes Provence-Alpes-Côte d'Azur, France, FR, 06100

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There is a window with the name of the chef Aude written on it.
End Point

This experience ends at the meeting point.

Cancellation Policy

All bookings are final. Once the host confirms the experience, cancellations by the guest will incur a 100% charge.

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