Create Tagliatelle, Gnocchi and Panna Cotta in Florence

Name: Create Tagliatelle, Gnocchi and Panna Cotta in Florence
Start: 2026-09-11T18:00:00Z
Location: Florence

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Create Tagliatelle, Gnocchi and Panna Cotta in Florence

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US$152 per guest

Adult x1

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Check Availability

Earliest available date: September 11, 2026

Free cancellation (24 hours notice)

For each guest that attends this experience, byFood will donate
10 meals

Summary

Experience Details

What You’ll Experience

Where to Meet

Location

Florence

Duration

3 hours

Number of Guests

1 - 8 guests

Language

English

Digital Ticket

Mobile or paper ticket accepted

For each guest that attends this experience, byFood will donate
10 meals

Experience Details

Uncover the timeless flavors of Tuscany in this 4-course cooking class, hosted through Classpop!. Set in a cozy countryside kitchen in San Martino alla Palma, just outside Florence, this intimate experience blends rustic land-based traditions with coastal influences.

- First course: Salvia fritta, crispy sage leaves fried to golden perfection

- Second course: Fresh tagliatelle with a classic ragù of beef, pork, red wine and tomatoes

- Third course: Potato gnocchi tossed in arugula pesto with delicate sautéed shrimp

- Dessert: Silky vanilla panna cotta, chilled to creamy perfection

As you cook, you’ll uncover family recipes, regional traditions and culinary history that bring each dish to life. Guests are welcome to bring their favorite wine or beer to enjoy with the meal. With its scenic countryside setting, small group size and authentic flavors, this class offers a soulful journey into Tuscan cuisine.

Sample Menu

STARTER

Salvia Fritta: Fried Sage

With flour, olive oil and sage

MAIN

Tagliatelle al Ragù

With beef & pork mince, red wine, flour eggs and tomato

MAIN

Gnocchi With Rucola Pesto and Shrimps

With flour, potatoes, pine nuts, olive oil, rocket and prawns

DESSERT

Panna Cotta

With cream, sugar, gelatin and vanilla

What You Get

Full 4-course menu featuring tagliatelle, gnocchi, salvia fritta and panna cotta

Small group size for a more personal experience

Hosted in a cozy countryside kitchen near Florence

This is a BYOB event. Guests are welcome to bring wine and beer to enjoy during the class.

Good To Know

This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
Service animals allowed

What You’ll Experience

Step into the heart of Italian cuisine with a hands-on cooking class in Florence led by the talented Chef. This delightful experience is perfect for travelers eager to explore traditional Tuscan flavors. Begin with a zesty fried sage antipasto, then dive into the art of making fresh tagliatelle from scratch, which you'll pair with a savory beef and pork ragu. Experience the coastal charm of the region with succulent shrimp topped with pesto and served alongside homemade potato gnocchi. Conclude your culinary journey with a classic Italian dessert, creamy vanilla panna cotta. The chef's expertise ensures an engaging and educational session, allowing you to savor and recreate these beloved dishes. Book your spot today and immerse yourself in the rich flavors of Florence!

Meeting & Pickup

Meeting Point

Via S. Martino alla Palma 26, Via San Martino alla Palma, Scandicci Città Metropolitana di Firenze Toscana, Italy, IT, 50018

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The cooking class is organized at the chef's home in San Martino alla Palma, 30 minutes by car away from the city center of Florence. The chef will be waiting for you outside the house with a sign cooking class.

End Point