Croissant and Pastry Cooking Class With Local Baker in Paris

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Summary
Experience Details
What You’ll Experience
Where to Meet
Reviews
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Duration
3 hours
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Number of Guests
1 - 6 guests
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Language
English
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Digital Ticket
Mobile or paper ticket accepted

Discover Parisian baking artistry with our croissant and pastry class. Learn traditional techniques from a local baker, creating delicious pastries in the heart of France's culinary capital.

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For each guest that attends this experience, byFood will donate
10 meals

Experience Details

Join a talented chef in Paris for an immersive croissant-making class that connects you to French culinary traditions. Ideal for travelers eager to enhance their baking skills, this hands-on experience delves into traditional French pastry techniques. Under the chef's expert guidance, learn to craft croissant dough from scratch, shaping and filling it to create iconic pastries like bicolor croissants, pains au chocolat with a rich chocolate filling, and raisin rolls with vanilla pastry cream and raisins. Along the way, the expert chef will share her expertise and stories about local culinary culture. Leave with newly honed skills, delicious pastries, and lasting memories of this unique Parisian experience.

Sample Menu

DESSERT
Bicolor Croissants
With flour, eggs, sugar, fresh yeast and milk
DESSERT
Bicolor Pains au Chocolat
With chocolate filling
DESSERT
Bicolor Raisin Rolls
With a vanilla pastry cream and raisins

What You Get

The chef provides all the necessary equipment and ingredients for the class.
Private transportation

Good To Know

  • This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
  • Public transportation options are available nearby
  • Transportation options are wheelchair accessible
  • All areas and surfaces are wheelchair accessible
  • Service animals allowed
  • Wheelchair accessible

What You’ll Experience

Take your Parisian vacation to the next level with a hands-on baking class where you’ll master traditional French pastry techniques. Under the expert guidance of a talented chef, dive into the art of crafting croissant dough from scratch. Shape and fill it with premium ingredients to create stunning bicolor pastries. In this immersive experience, you’ll learn to prepare iconic treats like bicolor croissants, pains au chocolat with a chocolate filling, and raisin rolls featuring vanilla pastry cream and raisins. The chef will share her culinary expertise, along with fascinating insights into French pastry history and culture. Perfect for all skill levels, this class offers a unique opportunity to enhance your baking skills while creating cherished memories. Leave with recipes, newfound techniques, and a taste of Paris to savor forever.

Meeting & Pickup

Meeting Point

7 Rue Jean-Macé, Rue Jean-Macé, Paris Île-de-France, France, FR, 75011

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The chef will be waiting for you inside the venue. Aux Fourneaux Mais Pas Trop! 7 Rue Jean Macé
End Point

This experience ends at the meeting point.

Cancellation Policy

Cancel your booking at least 24 hours before the experience start time to receive a full refund minus a 3.2% transaction fee.

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What People Are Saying
Overall ratings and reviews
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from  $235.91 
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Please note that the time is in Central European Time.
Free cancellation (24 hours notice)
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(18 - 99)
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Earliest available date: August 7, 2025
from  $235.91  per guest
Book Now
Please note that the time is in Central European Time.
Free cancellation (24 hours notice)
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For each guest that attends this experience, byFood will donate
10 meals
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