Culinary Experience with Private Chef Eddie in Costa Rica

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Culinary Experience with Private Chef Eddie in Costa Rica

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 US$57.24  per guest
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Adult x1
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Earliest available date: July 19, 2026
Free cancellation (24 hours notice)
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For each guest that attends this experience, byFood will donate
10 meals
Summary
Experience Details
What You’ll Experience
Where to Meet
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Duration
3 hours
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Number of Guests
1 - 12 guests
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Language
English, Spanish
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Other
Private Experience
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Digital Ticket
Mobile or paper ticket accepted

Join Chef Eddie for a culinary adventure in Costa Rica. Experience dishes like Beef Stroganoff and Tom Kha Pasta crafted with local flavors in a luxury villa or intimate setting.

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For each guest that attends this experience, byFood will donate
10 meals

Experience Details

Delight in a unique culinary journey with Chef Eddie at Eklectic Kitchen, where Costa Rican soul meets global flavors. Whether you're in a luxury villa or attending an intimate dinner at his home in Portasol, savor personalized dishes crafted from the freshest local ingredients. From comforting Beef Stroganoff to vibrant Tom Kha Pasta, each meal showcases Chef Eddie's creativity and passion for cooking. This experience isn’t just about food; it’s about sharing stories and enjoying a culinary art form that nourishes the body and soul.

Sample Menu

MAIN
Chicken Picatta
Tender chicken breast lightly pan-seared to golden perfection and served in a velvety lemon-butter sauce with capers. Served with Pasta.
MAIN
Casado with Fish
A quintessential Costa Rican dish. It features grilled fish, fluffy white rice, and hearty black beans. Served with cabbage salad, a side of picadillo

What You Get

Alcoholic beverages
For extra charge we can provide Wine
Breakfast
Dinner
All dinner service includes 1 Appetizer 1 Entree and 1 Dessert
Gratuities
We appreciate gratuities.

Good To Know

  • Service animals allowed

What You’ll Experience

Chef Eddie Cambronero's Eklectic Kitchen brings world-class flavor to your doorstep; whether you’re staying in a luxury villa, hosting a celebration at your home, or joining him for an intimate dining experience at his own home in Portasol. Serving the Manuel Antonio, Dominical, Uvita and Ojochal regions, Chef Eddie offers personalized menus inspired by global cuisine and rooted in Costa Rican soul. From multi-course dinners to laid-back family feasts, every dish is made with fresh local ingredients, thoughtful attention to detail, and a whole lot of heart.

Start Time

Start Time / Opening Hours
25/01/2026 - 04/08/2027
MONDAY
-
SUNDAY
08:00 - 21:00

Meeting & Pickup

Meeting Point

Portalón Savegre Quepos, Provincia de Puntarenas, Costa Rica, CR

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Serving the Esterillos, Manuel Antonio, Dominical, Uvita and Ojochal regions. Whether you’re staying in a luxury villa, hosting a celebration at your home we bring the Eklectic experience to you.
End Point

This experience ends at the meeting point.

Cancellation Policy

For experiences with opening hours, the cancellation deadline is 24 hours before the earliest opening time on the scheduled date.

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