Culinary Journey of Langhe Chef's Market Tour and Cooking Class

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Summary
Experience Details
What You’ll Experience
Where to Meet
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Duration
4 hours 30 minutes
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Number of Guests
1 - 4 guests
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Language
English, French, Spanish, Italian
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Other
Private Experience
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Digital Ticket
Mobile or paper ticket accepted

Explore the Langhe's essence with our chef. Tour vibrant markets, select seasonal ingredients, then cook authentic Italian dishes. Join us for stories, flavors, and culinary traditions!

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For each guest that attends this experience, byFood will donate
10 meals

Experience Details

Your culinary adventure begins in a traditional local market, surrounded by the stunning hills of the Langhe, where I’ll guide you through the art of selecting the finest seasonal ingredients—from vibrant vegetables to regional specialties—just like a true Italian chef. You’ll learn how to spot quality, understand what makes each product unique, and why these choices matter in authentic Italian cooking.

Back in the kitchen, we’ll prepare classic dishes together. I’ll share tips, techniques, and stories from my 13+ years as a professional chef. This isn’t just a cooking class—it’s a full immersion into the flavors, traditions, and soul of one of Italy’s most treasured food and wine regions.


Sample Menu

STARTER
Seirass Guazzetto, marinated hazelnuts, toasted hazelnuts
A reinterpretation of Langarola salad.
MAIN
Giant plins with color changing cabbage broth
DESSERT
Stuffed peaches.

What You Get

Private transportation
Lunch
Meals
All food we are buying at the market used for the class is included
Alcoholic beverages
Alcoholic Beverages
Snacks
white Truffle is always not included

Good To Know

  • Please include any allergies intolerances or dietary restrictions the "special requirement" section
  • Infants and small children can ride in a pram or stroller
  • Public transportation options are available nearby
  • Service animals allowed

What You’ll Experience

The experience will consist of two basic phases: The first will be dedicated to a tour of the historic markets of the Langhe where, with my decades of experience as a chef, I will guide you in choosing and appreciating the various local ingredients according to seasonality. The second part will be a cooking class in my Alba workshop with the ingredients purchased together. We will prepare a three-course lunch, during which I will explain the recipes and teach the techniques that make the gastronomy of the Langhe special. The whole experience will be an opportunity to explore the history and culture of the Langhe through two of its cornerstones: cooking and food.

Meeting & Pickup

Pickup Point
Select a pickup point
Pickup Details
I can pick up guest at residences and hotels within the Langhe area, We will then drive to the market and the cooking class and bring them back to the pick up address later.
OR
Meeting Point

Corso Cortemilia 87, Corso Cortemilia, Alba Provincia di Cuneo Piemonte, Italy, IT, 12051

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The only green gate on the street, you can park inside.
End Point

This experience ends at the meeting point.

Cancellation Policy

Cancel your booking at least 24 hours before the experience start time to receive a full refund minus a 3.2% transaction fee.

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from  $230.90 
Book Now
Please note that the time is in Central European Time.
Free cancellation (24 hours notice)
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(10 - 100)
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INSTANT CONFIRMATION
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Earliest available date: May 24, 2025
from  $230.90  per guest
Book Now
Please note that the time is in Central European Time.
Free cancellation (24 hours notice)
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For each guest that attends this experience, byFood will donate
10 meals
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