Discover Chocolate Making in Antigua Guatemala

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Discover Chocolate Making in Antigua Guatemala

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(74)
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 US$26.57  per guest
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Adult x1
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Select a Date
Check Availability
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Instant Confirmation
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Available Tomorrow
Free cancellation (24 hours notice)
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For each guest that attends this experience, byFood will donate
10 meals
Summary
Experience Details
What You’ll Experience
Where to Meet
Reviews
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Duration
1 hour 30 minutes
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Number of Guests
1 - 5 guests
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Accessibility
Stroller Accessible
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Language
English, Spanish
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Other
Vegetarian, Pet-friendly
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Digital Ticket
Mobile or paper ticket accepted
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For each guest that attends this experience, byFood will donate
10 meals

Experience Details

The workshop is made to be fun and interactive. We want people to enjoy learning about guatemalan culture and the history of cacao.

The chocolate is high quality and natural. We only use cacao, cacao butter and sugar.

We also have a cafeteria where you can enjoy traditional food while you wait for your chocolate to freeze.

There is also a beautiful garden to enjoy a hot chocolate o coffee.

What You Get

Tea and coffee
Coffee and/or Tea

Good To Know

  • Not recommended for travelers with poor cardiovascular health
  • Infants and small children can ride in a pram or stroller
  • Public transportation options are available nearby
  • Not recommended for travelers with spinal injuries
  • Infants are required to sit on an adult’s lap
  • Not recommended for pregnant travelers

What You’ll Experience

We start with the history and process of making chocolate, and the impact of the Mayan culture within its development. Then we roast some cacao beans so that each participant dehusk their own seeds. With the husk we make a hot cacao infusion. The beans are molished and collected to make a drink with honey, chili and a secret ingredient, the way mayans used to drink it. We make another drink with milk, cinnamon and cloves, the way it was enjoyed in Europe back in the days. We proceed to a sample test of all of our chocolates, from 100% cacao, to 90%, 80%, 70%, milk and white chocolate. At the end, each participant gets 70g of melted chocolate to mold their own bombons. You can add different toppings on them.

Meeting & Pickup

Meeting Point

SKÅL Antigua, 4a Calle Oriente, Antigua Guatemala Sacatepéquez, Guatemala, GT

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We are two blocks away from the Central Park. A block behind the cathedral.
End Point

This experience ends at the meeting point.

Cancellation Policy

Cancel your booking at least 24 hours before the experience start time to receive a full refund.

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Reviews
4.8
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based on 74 reviews
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(Viator)
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Lots of fun
August 16, 2026

So much fun! Was a great 2 hours spent learning, tasting, and making chocolate. We sang, we danced, we laughed, we learned a lot of history, and best of all got to try the different ways a cacao be...read more

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Vale 100% la pena!
August 14, 2026

INCREIBLE! La señora que nos dio el taller fue super divertida, energética, y experta. Aprendes cosas nuevas y degustas un rico chocolate.

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(Viator)
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Great hosts. Very...
August 13, 2026

Great hosts. Very friendly and informative. Learned a lot and was interactive. Jessica was funny and allowed all to participate

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(TripAdvisor)
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Engaging, Entertaining, and Delicious!
August 08, 2026

Our last minute decision to participate in one more activity ended up being one of our favorite memories of Guatemala! Jessica led us through a history lesson on cacao and let us sample chocolate s...read more

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(Viator)
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100% Must Do!!!
August 02, 2026

Vinicio and Jessica were absolutely phenomenal! The whole experience was definitely worth it! We even took chocolates home!

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