Discover Roma's Culinary Secrets with Class

Step onto a rooftop in the heart of Rome and get ready to cook, eat, drink, and enjoy Italian food culture together. Start with a glass of Prosecco and meet your fellow travelers before getting hands-on in the kitchen. You’ll prepare fresh pasta dough from scratch and learn how to roll, fill, shape, and seal large handmade ravioli. Personalize your ravioli before enjoying them with two different sauces: fresh tomato and basil, and the Roman classic cacio e pepe with Pecorino Romano and black pepper. You’ll also make homemade tiramisù, learning how to recreate one of Italy’s most famous desserts at home. No previous cooking experience is needed—your instructor will guide you through every step. Once the cooking is finished, sit down together on the rooftop and enjoy everything you’ve prepared. Sip Italian red wine, share your meal with the group, and take in the relaxed atmosphere of a Roman gathering. Finish with your homemade tiramisù and a traditional limoncello—the perfect ending to your rooftop cooking experience in Rome.