At CCW Restaurant in Shanghai, step into the authentic world of Xiaolongbao – where craftsmanship, tradition, and genuine flavors come together. Learn the full process of making Xiaolongbao from a professional pastry chef: kneading dough, preparing filling, wrapping, and steaming – with hands‑on guidance every step of the way. You'll also discover the cultural background of Xiaolongbao and the finer details of Shanghai's dim sum traditions. After the session, enjoy tasting your own freshly steamed creations. Two packages are available: Xiaolongbao Making Experience (60–90 min), or Xiaolongbao + Kung Pao Chicken Making Experience (120 min), which adds this classic Sichuan‑Shanghai fusion stir‑fry. Both are led by professional chefs and are perfect for food lovers, first‑time visitors to Shanghai, and anyone curious about authentic local cuisine. It's more than just tasting – it's a chance to truly understand the skill and craftsmanship behind these iconic dishes.