Éclair & Choux Pastry Baking Class with a Chef

Name: Éclair & Choux Pastry Baking Class with a Chef
Start: 2026-08-14T14:00:00Z
Location: Paris

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Éclair & Choux Pastry Baking Class with a Chef

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US$131.34 per guest

Adult x1

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Available Tomorrow

Free cancellation (24 hours notice)

For each guest that attends this experience, byFood will donate
10 meals

Summary

Experience Details

What You’ll Experience

Where to Meet

Location

Paris

Duration

2 hours 30 minutes

Number of Guests

1 - 6 guests

Language

English

Digital Ticket

Mobile or paper ticket accepted

Join our baking class in Paris and master éclairs and choux pastries with our expert chef. Hands-on tuition in a cozy kitchen for an unforgettable French culinary experience.

For each guest that attends this experience, byFood will donate
10 meals

Experience Details

Our Éclair and Choux Pastry Masterclass in Paris offers a unique blend of authentic French tradition and hands-on creativity. What sets this experience apart is the intimate, personalized guidance from an experienced pastry chef, who shares not just the techniques but the secrets behind perfecting these iconic pastries. The class is infused with the charm of Paris, as you bake in a cozy kitchen and soak in the local ambiance. It’s not just a cooking class—it’s a deep dive into the art of French patisserie, where you leave with both delicious creations and cherished memories.

Sample Menu

DESSERT

Eclair

DESSERT

Choux craquelin

DESSERT

Chouquette

What You Get

Box to take your pastries away at the end

Tea and coffee

Coffee / English breakfast Tea / Green Tea

Carbonated beverages

Juice / sparkling and still water

Gratuity

Pick-up/Drop-off

Good To Know

Wheelchair is accessible from main door to the activity area. However, there's about 5 steps to go to the toilet.
Infants and small children can ride in a pram or stroller
Public transportation options are available nearby
Service animals allowed

What You’ll Experience

During our Parisian Éclair & Choux Pastry Masterclass, you'll embark on a delicious journey into the heart of French pastry-making, guided by a master pastry chef in the culinary capital of the world. Here’s what you can expect: Hands-On Baking. Learn to make pâte à choux from scratch, mastering techniques like dough preparation and piping for éclairs and choux pastries. Fillings & Toppings. Create rich fillings such as pastry cream, salted caramel and chocolate ganache, adding delicious flavour to your pastries. Personalised Guidance. Receive expert tips and tricks to perfect your baking, whether you’re a beginner or experienced. Tasting & Celebrating. Enjoy your beautifully crafted pastries, sharing thoughts and savouring the Parisian experience. Take-Home Goodies. Leave with your handmade treats, recipes, and the confidence to recreate them at home, along with unforgettable memories of Paris. Please message us if you are in groups and can't find any space available. we will try our best to accommodate.

Meeting & Pickup

Meeting Point

Studio Pâtisserie - Le Passage, Passage Geffroy-Didelot, Paris Île-de-France, France, FR, 75017

Open in Google Maps

Meet at Studio Pâtisserie – Le Passage, located inside the small passage. Look for the green storefront facing “Le Bistrot du Passage.” The studio is easily accessible by public transport, near Rome station on Metro Line 2 and Villiers station on Metro Line 3

End Point