Eden Mocca Tour




Eden Mocca Tour
Experience Details
This is our most complete tour. Chocolate and coffee together.
Starting with the cocoa and coffee plantation, where you are going to learn all about the process of harvesting of both chocolate and coffee.
Then, you will try 70% chocolate with different spices, make your chocolate bombons and then get ready to prepare a delicious mocca. An unique flavor of fresh chocolate and coffee together prepared by yourself.
To end the activity, each person in the group is going to package a 50 grams coffee bag as a gift for a special person at home or for your own taste.
Come and enjoy this delicious experience!
You wont regret.
What You Get
Good To Know
- Not recommended for travelers with poor cardiovascular health
- Public transportation options are available nearby
- Suitable for all physical fitness levels
What You’ll Experience
Eden Chocolate Tour
Meeting & Pickup
Ruta Nacional Primaria 4, San Carlos Provincia de Alajuela, Costa Rica, CR
Open in Google MapsThis experience ends at the meeting point.
Cancellation Policy
Cancel your booking at least 24 hours before the experience start time to receive a full refund.
We did this mocca tour (chocolate and coffee) as a family of four, and it was one of our favorite guided tours of the trip. Our guide, Cesar, was informative the whole way through — he had us curio...read more








Lovely tour! Our guide, Nelson, was very knowledgeable and we had a great time seeing the full chocolate and coffee making process! Very interactive, you get to make hot chocolate and your own choc...read more
My husband and I are on our honeymoon and had a FANTASTIC experience with our guide Cesar, he was so kind and informative, would recommend to definitely go and experience the chocolate and coffee t...read more

Porfi was a great tour guide! He was very attentive and knowledgeable. Everything was interactive with lots of tastings. 10/10 would recommend.
We had an incredible Mocha Tour at Eden’s Farm! As visitors from Switzerland, we have high standards for chocolate, but we learned so much that we never knew before. Our guide, César, was fantastic...read more






