Immerse yourself in the rich flavors and traditions of Mexico during this hands-on culinary experience in Mérida. Hosted in a welcoming local home, you'll prepare authentic empanadas, make fresh traditional salsas using local ingredients, and learn about the flavors and ingredients that make Mexican cuisine so unique. As you cook, enjoy a tasting of regional spirits, including mezcal, tequila, and xtabentún, while learning about their history and cultural significance. Throughout the evening, your host will share stories, local traditions, and favorite family recipes, creating a warm and memorable experience that goes beyond the kitchen. Perfect for food lovers and curious travelers, this intimate cooking class offers a delicious introduction to the flavors, culture, and hospitality of the Yucatán.