Cook Pasta and Taste Truffle in a Hidden Parma Village

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Summary
Experience Details
What You’ll Experience
Where to Meet
Reviews
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Duration
3 hours
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Number of Guests
1 - 7 guests
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Language
English
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Other
Private Experience
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Digital Ticket
Mobile or paper ticket accepted

Explore Calestano's culinary treasures with a hands-on pasta, truffle, and wine class. Create tagliatelle, savor local flavors, and enjoy homemade tiramisu in a historic village retreat.

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For each guest that attends this experience, byFood will donate
10 meals

Experience Details

Escape the crowds and discover Calestano, a charming medieval village in the hills near Parma. In our family home, you’ll enjoy a hands-on cooking class that’s warm, personal, and 100% Italian.


Together we’ll make fresh ravioli and tagliatelle using seasonal, organic ingredients from our garden. Want to make it extra special? You can add local black truffle.


After cooking, we’ll sit down to a full Italian meal: homemade antipasti, your pasta dishes, local wine, and a sweet finale with my signature tiramisu.


Expect stunning countryside views, a relaxed family vibe, and maybe a visit from Cesare and Cindy, our friendly cats.


No car? No worries — optional transport from Parma makes everything easy.


More than just a class, this is a slice of real Italian life. Come cook, eat, and laugh with us in the heart of the Food Valley.

Sample Menu

STARTER
Tasting
Tasting of typical Parma cured meats and two different vintages of Parmigiano Reggiano. All accompanied by a glass of local wine.
MAIN
Fresh pasta made by you
It will be seasoned with a homemade sauce (the ingredients vary according to their seasonality).
DESSERT
tiramisu
Tiramisu prepared by me

What You Get

Bottled water
Alcoholic beverages
Alcoholic Beverages
Lunch

Good To Know

  • Public transportation options are available nearby
  • Infants are required to sit on an adult’s lap
  • Service animals allowed

What You’ll Experience

Escape the tourist crowds and uncover the charm of Calestano, a medieval hidden gem just 40 minutes from Parma. Join our exclusive, small-group cooking class (max 8 guests) in a real family home, led by Virginia and Mamma Nadia, with charming cats Cesare & Cindy adding a friendly touch. You’ll learn to make fresh ravioli and silky tagliatelle from scratch, using organic, garden-fresh ingredients. As an optional upgrade, you can enhance your pasta with black truffle, a true delicacy. Post-class, settle down to a hearty homemade meal—local antipasti, your handmade pasta, a delicious tiramisu finale, and plentiful local wine. A smooth transfer from Parma is available to make your journey simple and stress-free. Before leaving, you’ll receive the recipes to recreate these dishes at home and bring a slice of Food Valley magic with you.

Meeting & Pickup

Meeting Point

V.le Mentana 140, Viale Mentana, Parma Provincia di Parma Emilia-Romagna, Italy, IT, 43121

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THE EXPERIENCE TAKES PLACE IN CALESTANO, but if you don’t have a car to reach us, we offer a transfer service from the center of Parma. IMPORTANT: maximum delay 10 min. You will need to notify in advance if you require transportation from Parma.
End Point

This experience ends at the meeting point.

Cancellation Policy

Cancel your booking at least 24 hours before the experience start time to receive a full refund minus a 3.2% transaction fee.

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What People Are Saying
Overall ratings and reviews
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from  $93.45 
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Please note that the time is in Central European Time.
Free cancellation (24 hours notice)
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INSTANT CONFIRMATION
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from  $93.45  per guest
Book Now
Please note that the time is in Central European Time.
Free cancellation (24 hours notice)
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For each guest that attends this experience, byFood will donate
10 meals
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