Japan's #1 food travel platform
Japan's #1 food travel platformV.le Mentana 140, Viale Mentana, Parma Provincia di Parma Emilia-Romagna, Italy, IT, 43121
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+11 photosVirginia was an absolute delight. The class was hands-on and we were amazed at how much we learned about pasta. She was patient and attentive when teaching us the finesse of making pasta. Her home was warm and inviting and the terrace was incredible with fantastic views. One of the best meals we have eaten so far and to think we helped make it!!
This was an in home experience in a kitchen of a local mother and daughter. You began by making the homemade dough and then using the machine to make ravioli and tagliatelle. Virginia did a great job explaining everything along the way and then we were then able to enjoy what we prepared on the beautiful patio overlooking the village where the mother and daughter reside. They served the tagliatelle with sauce using tomatoes that they grew in their garden. They provided us with espresso...read more
Figure out how you can do fit this experience into your travels. Making pasta with Virginia was amazing. She has a sweet sense of humor, patients galore, and really taught us how to make pasta. Her home is lovely with a beautiful porch where we were able to sit and enjoy the views (which were very Italian/European), while eating the fruit of our labor… and some sparkling wine. I can’t begin to say how much I would recommend this and do it again.
Virginia was a fantastic teacher And very patient. Virginia’s mom Nadia is just adorable. My husband and I had an awesome time. And the hospitality was outstanding. Virginia’s home is just lovely. I can’t wait to go home and make homemade pasta and ravioli. I highly recommend taking her cooking class you’ll walk away with wonderful experience and memories.
Parma is an amazing food city, and Virginia is an amazing teacher. In a clear, supportive and fun fashion, she taught us the tricks for making great pasta and ravioli — which we then enjoyed for lunch. Wonderful experience.
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