From the Culatello tasting to the cooking lesson with rolling pin

Private guided tour of the Antica Corte Pallavicina in Polesine Parmense, a historic residence on the Po, built in the early 1400s on a pre-existing fort, by the Marquis Pallavicino di Polesine. This is the place that Michelin-starred chef Massimo Spigaroli has transformed into the realm of beauty and taste. You will visit the ancient Castle and the farm, where animals of ancient breeds, such as the "Nero di Parma" pig, geese and peacocks enliven the farmyard, walking in the garden. Afterwards you will visit the ancient cellars where thousands of precious culatelli, wines and Parmigiano-Reggiano mature. The tour also includes the entrance to the Culatello and Masalén Museum, an interesting thematic route between audio guides, panels and places of taste, dedicated to the symbol of the territory's gastronomic richness par excellence. At the end private cooking lesson to learn the secrets of the "rolling pin" and from homemade pasta. A rich tasting of cold cuts and cheeses, as well as of the prepared meal, will conclude an unforgettable Made in Italy culinary experience.