From the Culatello tasting to the cooking lesson with rolling pin




Explore Parma's delights! Visit a Renaissance castle, tour VIP cellars, and join a pasta class. Taste the famous Culatello and discover culinary secrets in a unique culinary journey.
Experience Details
A day to discover the "lower Parma area", the area where the presence of the Po river and the lowland fog influence the seasoning of the king of cured meats: the Culatello. During the tour we will visit an ancient Renaissance castle, transformed into the seat of taste par excellence by a Michelin-starred chef.
From the visit of some rooms rich in furniture and elegant furnishings, you will go to the vegetable garden, to the suggestive underground cellars, where the seasoning of thousands of culatelli takes place, many of which are reserved for V.I.P. and political and entertainment figures. From the museum dedicated to the pig, where you will learn the history of breeding and production, you will go to the kitchens, for a private lesson, "with a rolling pin" to learn the art of the typical fresh Emilian pasta. Following tasting and lunch.
What You Get
Good To Know
- Any food allergies or food intolerance must be reported at the time of booking
- Infants and small children can ride in a pram or stroller
- Suitable for all physical fitness levels
- Specialized infant seats are available
What You’ll Experience
Antica Corte Pallavicina
Meeting & Pickup
Antica Corte Pallavicina Relais, Strada Palazzo due Torri, Polesine Zibello Provincia di Parma Emilia-Romagna, Italy, IT, 43016
Open in Google MapsThis experience ends at the meeting point.
Cancellation Policy
All bookings are final. Once the host confirms the experience, cancellations by the guest will incur a 100% charge.
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