Private Emilia-Romagna: Parmigiano, Prosciutto, Balsamic, Wine

4.9

Reviews

Recommended by 98% travellers

98% of guests rated this experience 4 stars or higher

4.9 (41)

Recommended by 98% travellers

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4.9

Reviews

Recommended by 98% travellers

98% of guests rated this experience 4 stars or higher

4.9 (41)

Recommended by 98% travellers

Earliest Date Available: October 23, 2026This experience is in high demand. Book now to lock in the next available date.

Free CancellationCancel for free up to 1 day before your experience

Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world

Why book with byFood?

Japan's #1 food travel platform

Trusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT

Location

Florence

Duration

11 hours

Group size

Max 6 guests

Accessibility

Stroller Accessible

Language

English

Location

Florence

Duration

11 hours

Group size

Max 6 guests

Accessibility

Stroller Accessible

Language

English

Why travelers loved this

4.9

•41 reviews

US$768.77 per guest

Instant Confirmation

Guest

Adult x1

Date

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Earliest Date Available: October 23, 2026This experience is in high demand. Book now to lock in the next available date.

Free CancellationCancel for free up to 1 day before your experience

Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world

Why book with byFood?

Japan's #1 food travel platform

Trusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT

Description

Good to Know

Follow your taste buds to the heart of Italy’s most famous foodie region on this Emilia-Romagna day trip from Florence. This tour offers you the chance to discover first-hand how products renowned worldwide for their taste and high quality are made. This region is famous for Parmigiano Reggiano, Balsamic Vinegar, Lambrusco Wine and Prosciutto. Most probably you are already familiar with these products, but did you know that the original ones are produced exclusively in Emilia-Romagna? The entire day you will enjoy four different tastings: Parmesan cheese, Prosciutto ham, Lambrusco and Balsamic Vinegar tasting.

Certified sommelier/guide with you the entire day

100% private tour

Light lunch

Private transportation

Parmesan, prosciutto, Lambrusco and balsamic vinegar of Modena tastings

Pickup from your accommodation

Visit of Parmigiano Reggiano, prosciutto, Lambrusco and balsamic vinegar factory

Gratuities

1 hour 30 minutes · Admission Ticket Free

Florence

Pick you up from your accommodation in Florence at 7am. Our driver will normally be at your address at 6.45am. We will then drive to the caseificio, it will take approximately 1 hour and 45 minutes.

Pick you up from your accommodation in Florence at 7am. Our driver will normally be at your address…

2 hours · Admission Ticket Free

Castelfranco Emilia

At this caseificio (cheese factory) you will be introduced to the universe of parmesan cheese and get to know its secrets. Behind every roll of Parmigiano Reggiano is more than meets the eye, due to the intricate traditional recipe behind and the controlled conditions of the entire process. You will watch cheese makers at work and witness the entire process. The tour of the factory will eventually lead to the aging room (‘stagionatura’ in Italian), where you will admire rows and columns of cheese wheels perfuming the air. The factory produces more types of cheese, all organic. The caseificio tour will end with a tasting of different types of Parmesan Cheese and ricotta accompanied by local products.

At this caseificio (cheese factory) you will be introduced to the universe of parmesan cheese and ge…

2 hours · Admission Ticket Free

Villabianca

Today Acetaia Sereni is a leader in the production of traditional balsamic vinegar of Modena and a vast range of sweet and sour condiments. Here you will have a traditional lunch at the property's restaurant that is overlooking a breathtaking scenery. Lunch is centered around dishes typical of the Emilia-Romagna region that are best paired with different types of balsamic vinegar. Afterwards, you will have a private tour of the cellars, receiving a full explanation of the balsamic vinegar’s manufacturing process: from the pressing of the grapes and the wort boiling, to the filtration and mixing steps. The visit will end with a balsamic vinegar tasting.

Today Acetaia Sereni is a leader in the production of traditional balsamic vinegar of Modena and a v…

1 hour 30 minutes · Admission Ticket Free

Marano sul Panaro

Prosciuttificio Leonardi was born in 1988 from a vast experience in in the pork slaughtering and processing sector. 1988 is also the year in which the company joins Modena's ”D.O.P.” Prosciutto Consortium, which makes all their products labeled according to the PDO (Protected Designation of Origin) EU product quality scheme. This factory prides itself with upholding high production biological standards and producing exquisite dry-cured hams. It is a reliable supplier for Gucci restaurant in Florence and Massimo Bottura's top class restaurants. You will tour the factory, visit the production rooms, and understand how ham processing works, from the receipt of the meat to the final product. Your visit will finish off with the tasting of a wide range of their products: hams both raw and cooked, such as culatta, lardo, salami, prosciutto cotto, prosciutto al tartufo. The cold-cuts will be accompanied by crescentine, also known as tigelle, which is a typical bread of the area.

Prosciuttificio Leonardi was born in 1988 from a vast experience in in the pork slaughtering and pro…

1 hour 30 minutes · Admission Ticket Free

Castelvetro di Modena

Fattoria Moretto is currently run by Fausto and Fabio, the third generation of the Altariva family. The winery's origins trace back to the early 1960s when their grandfather, Antonio Altariva, moved the family from Pavullo nel Frignano to the hills of Castelvetro to start a winemaking venture under a sharecropping contract. In 1995, Fausto decided to convert vineyard cultivation to the "integrated production" method, marking the first step towards organic farming. Today, Fattoria Moretto's production is focused on expressing the unique characteristics of the Lambrusco Grasparossa territory, emphasizing quality over quantity. In the heart of the territory of Lambrusco Grasparossa, about 200 meters above sea level, Fausto and Fabio Altariva feelingly cultivated their lands. The farm, completely run with organic methods, is extended into non-adjacent parcels on the hills of Castelvetro. The area has good ventilation which tempers the summer heat and protects plants from disease.

Fattoria Moretto is currently run by Fausto and Fabio, the third generation of the Altariva family.…

1 hour 30 minutes · Admission Ticket Free

Florence

Your guide for the day will drop you back to where you were picked up. Guides can drop clients back to other locations with prior notice.

Your guide for the day will drop you back to where you were picked up. Guides can drop clients back…

Pickup Point

Select a pickup point

Pickup Details

Pickup is included in a radio of 3 KM and can be requested during booking or communicated before the day of the tour.

Free cancellation

Cancel up to 1 day before for a full refund.

No refund within 1 day of the experience or no-shows.

4.9

41 reviews

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41 reviews

Angela_MSeptember 2026 • Viator

Mama Mia!

If your into italian food - its amazing. Educational, as you learn process of cheese maling. Meat cufing, wine makin and vineager. Angel made the trip enjoyable.

Mattei_BApril 2026 • Viator

A once-in-a-lifetime...

A once-in-a-lifetime experience! My mom and I had an amazing time exploring where so many of our favorite foods and wines are made. Every stop featured local, family-owned businesses, which made the tour feel authentic and special. It truly was an incredible day—we learned so much, enjoyed delicious tastings, and had meaningful, personable conversations with our wonderful guides, Elizabeth and Angel. Highly recommend this tour to anyone looking for a memorable and enriching experience!

Anthony_CMarch 2026 • Viator

From start to finish,...

From start to finish, angel was an absolute delight! He guided us and explained everything at every factory we explored. We didn’t have coffee before leaving for our tour, and he ended up stopping at a cafe for espresso for us. If you’re in Florence, do not skip out on this trip! Highly recommended to any one!!!’ Thank you angel!!!

Henri_TDecember 2025 • Viator

A Tour Worth the Money!

THIS is the tour you want AND have to do!!! At first we were hesitant on choosing this tour given the cost. Then, after a well traveled friend reviewed the itinerary and said that it sounded great, we committed and hoped for the best. We were not disappointed. Angel was ready to pick us up right on schedule right from our hotel. Shortly after from pulling away from the hotel, Angel cordially introduced himself and we had a great introduction conversation. He then commenced to review the day's ...read more

keithmD4674JFOctober 2025 • TripAdvisor

Wow, what a food day!

What a great food experience! Our driver, Stefano was fantastic, very knowledgeable and friendly. What an experience the day was- learning about parmigiana cheese, prosciutto, and balsamic vinegar and of course a wine tasting along the way. It’s the ultimate food experience and highly recommend this tour.