Exclusive Emilia-Romagna,Parmigiano, Prosciutto, Balsamic, Wine

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Exclusive Emilia-Romagna,Parmigiano, Prosciutto, Balsamic, Wine

(40)

Add to Wishlist

Show all photos

US$580.27 per guest

Adult x2

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Instant Confirmation

Earliest available date: July 18, 2026

Free cancellation (24 hours notice)

For each guest that attends this experience, byFood will donate
10 meals

Summary

Experience Details

What You’ll Experience

Where to Meet

Reviews

Location

Florence

Duration

11 hours

Number of Guests

2 - 6 guests

Accessibility

Stroller Accessible

Language

English

Other

Vegetarian, Family-friendly, Private Experience

Digital Ticket

Mobile or paper ticket accepted

Discover the flavors of Emilia-Romagna on a day trip from Florence. Taste authentic Parmigiano, Prosciutto, Balsamic, and Lambrusco, all crafted in Italy's esteemed foodie region.

For each guest that attends this experience, byFood will donate
10 meals

Experience Details

Follow your taste buds to the heart of Italy’s most famous foodie region on this Emilia-Romagna day trip from Florence. This tour offers you the chance to discover first-hand how products renowned worldwide for their taste and high quality are made.

This region is famous for Parmigiano Reggiano, Balsamic Vinegar, Lambrusco Wine and Prosciutto. Most probably you are already familiar with these products, but did you know that the original ones are produced exclusively in Emilia-Romagna?

The entire day you will enjoy four different tastings: Parmesan cheese, Prosciutto ham, Lambrusco and Balsamic Vinegar tasting.

What You Get

Certified sommelier/guide with you the entire day

100% private tour

Light lunch

Gratuities

Good To Know

If you have any special dietary requirements, please inform us in advance
Infants are required to sit on an adult’s lap
Suitable for all physical fitness levels
Children must be accompanied by an adult
Minimum drinking age is 18 years

What You’ll Experience

Florence

Pick you up from your accommodation in Florence at 7am. Our driver will normally be at your address at 6.45am. We will then drive to the caseificio, it will take approximately 1 hour and 45 minutes.

1 hour 30 minutesAdmission Ticket Free

Castelfranco Emilia

At this caseificio (cheese factory) you will be introduced to the universe of parmesan cheese and get to know its secrets. Behind every roll of Parmigiano Reggiano is more than meets the eye, due to the intricate traditional recipe behind and the controlled conditions of the entire process. You will watch cheese makers at work and witness the entire process. The tour of the factory will eventually lead to the aging room (‘stagionatura’ in Italian), where you will admire rows and columns of cheese wheels perfuming the air. The factory produces more types of cheese, all organic. The caseificio tour will end with a tasting of different types of Parmesan Cheese and ricotta accompanied by local products.

2 hoursAdmission Ticket Free

Villabianca

Today Acetaia Sereni is a leader in the production of traditional balsamic vinegar of Modena and a vast range of sweet and sour condiments. Here you will have a traditional lunch at the property's restaurant that is overlooking a breathtaking scenery. Lunch is centered around dishes typical of the Emilia-Romagna region that are best paired with different types of balsamic vinegar. Afterwards, you will have a private tour of the cellars, receiving a full explanation of the balsamic vinegar’s manufacturing process: from the pressing of the grapes and the wort boiling, to the filtration and mixing steps. The visit will end with a balsamic vinegar tasting.

2 hoursAdmission Ticket Free

Marano sul Panaro

Prosciuttificio Leonardi was born in 1988 from a vast experience in in the pork slaughtering and processing sector. 1988 is also the year in which the company joins Modena's ”D.O.P.” Prosciutto Consortium, which makes all their products labeled according to the PDO (Protected Designation of Origin) EU product quality scheme. This factory prides itself with upholding high production biological standards and producing exquisite dry-cured hams. It is a reliable supplier for Gucci restaurant in Florence and Massimo Bottura's top class restaurants. You will tour the factory, visit the production rooms, and understand how ham processing works, from the receipt of the meat to the final product. Your visit will finish off with the tasting of a wide range of their products: hams both raw and cooked, such as culatta, lardo, salami, prosciutto cotto, prosciutto al tartufo. The cold-cuts will be accompanied by crescentine, also known as tigelle, which is a typical bread of the area.

1 hour 30 minutesAdmission Ticket Free

Castelvetro di Modena

Fattoria Moretto is currently run by Fausto and Fabio, the third generation of the Altariva family. The winery's origins trace back to the early 1960s when their grandfather, Antonio Altariva, moved the family from Pavullo nel Frignano to the hills of Castelvetro to start a winemaking venture under a sharecropping contract. In 1995, Fausto decided to convert vineyard cultivation to the "integrated production" method, marking the first step towards organic farming. Today, Fattoria Moretto's production is focused on expressing the unique characteristics of the Lambrusco Grasparossa territory, emphasizing quality over quantity. In the heart of the territory of Lambrusco Grasparossa, about 200 meters above sea level, Fausto and Fabio Altariva feelingly cultivated their lands. The farm, completely run with organic methods, is extended into non-adjacent parcels on the hills of Castelvetro. The area has good ventilation which tempers the summer heat and protects plants from disease.

1 hour 30 minutesAdmission Ticket Free

Florence

Your guide for the day will drop you back to where you were picked up. Guides can drop clients back to other locations with prior notice.

1 hour 30 minutesAdmission Ticket Free

Meeting & Pickup

Pickup Point

Select a pickup point

Pickup Details

Pickup is included in a radio of 3 KM and can be requested during booking or communicated before the day of the tour.

Cancellation Policy
Cancel your booking at least 24 hours before the experience start time to receive a full refund.
Read more

Reviews

4.9

based on 40 reviews

(Viator)

A once-in-a-lifetime...

April 27, 2026

A once-in-a-lifetime experience! My mom and I had an amazing time exploring where so many of our favorite foods and wines are made. Every stop featured local, family-owned businesses, which made th...read more

(Viator)

From start to finish,...

March 17, 2026

From start to finish, angel was an absolute delight! He guided us and explained everything at every factory we explored. We didn’t have coffee before leaving for our tour, and he ended up stopping ...read more

(Viator)

A Tour Worth the Money!

December 09, 2025

THIS is the tour you want AND have to do!!! At first we were hesitant on choosing this tour given the cost. Then, after a well traveled friend reviewed the itinerary and said that it sounded great...read more

(TripAdvisor)

Wow, what a food day!

October 24, 2025

What a great food experience! Our driver, Stefano was fantastic, very knowledgeable and friendly. What an experience the day was- learning about parmigiana cheese, prosciutto, and balsamic vinegar ...read more

(TripAdvisor)

Wonderful, wonderful wonderful!

September 27, 2025

This was such an amazing experience! Our guide Elizabeth was awesome and made us feel comfortable right away. It was also a lovely detour to see the countryside after days of city jetsetting. We fe...read more