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Family Tuscan Cooking Class

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Summary
Experience Details
What You’ll Experience
Where to Meet
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Location
Siena
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Duration
3 hours
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Number of Guests
2 - 6 guests
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Language
English, Italian
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Digital Ticket
Mobile or paper ticket accepted

Join our Family Tuscan Cooking Class to create authentic dishes with local ingredients. Enjoy hands-on pasta making, taste fine wines, and embrace warm hospitality in a stunning setting.

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For each guest that attends this experience, byFood will donate
10 meals

Experience Details

✅ Authentic Tuscan Cooking Class – Learn to prepare traditional dishes using fresh, locally sourced ingredients.


✅ Hands-On Pasta Making – Master the art of crafting Pici and Gnocchi from scratch, along with authentic sauces.


✅ Bruschetta & Dessert Creations – Prepare three types of bruschetta and bake a classic Tuscan cake.


✅ Wine, Olive oil & Balsamic vinegar Pairing Experience – Enjoy a guided tasting of at least four organic wines from our family estate.


✅ Rustic Kitchen with a View – Cook while overlooking vineyards and olive groves in a warm, inviting atmosphere.


✅ Family-Led Hospitality – Feel at home with our welcoming hosts, ready to share their passion for Tuscan cuisine.

Sample Menu

STARTER
4 kinds of bruschetta and a selection of Tuscan Cold-Cuts and Cheeses
MAIN
Homemade Pasta with the prepared sauce
MAIN
Homemade pasta with seasonal sauce
DESSERT
Dessert

What You Get

Alcoholic beverages
Tasting of our organic wines and Evo oils
Lunch
Mixed Bruschetta, fresh homemade pasta, cold-cuts and cheeses, tiramisù
Bottled water
Private transportation
Gratuities

Good To Know

  • Infants and small children can ride in a pram or stroller
  • Public transportation options are available nearby
  • Suitable for all physical fitness levels
  • Service animals allowed
  • Wheelchair accessible

What You’ll Experience

Step into our rustic Tuscan kitchen for a hands-on cooking class where you'll master traditional recipes while enjoying the aromas of fresh ingredients, wine, and olive oil. Your experience begins with a short introduction to our family farm’s history and production methods. Then, it's time to cook! You’ll start with dessert, baking a typical Tuscan cake to enjoy later. Next, you’ll prepare three different types of bruschetta, using only fresh, seasonal vegetables. Finally, you'll dive into the art of pasta-making, crafting Pici and Ricotta Gnocchi from scratch and learning to prepare the best Tuscan pasta sauce. Once the cooking is done, you'll sit at your table to enjoy the meal you've created, with each course paired with a different organic and biodynamic wine from our vineyards.

Meeting & Pickup

Meeting Point

Via Martiri di Citerna 2, Via Martiri di Citerna, San Gimignano Provincia di Siena Toscana, Italy, IT, 53037

Open in Google Maps
By Car: Coming from the A1, exit in Firenze Impruneta and take the road Firenze-Siena; exit in Poggibonsi Nord and follow the signs for San Gimignano (8.6 miles / 14 km about). Arrive in San Gimignano, follow the main road towards Certaldo, for about six-tenths of a mile (1 km). Pass the crossroad to Fugnano and the traffic back, then turn right into a small white road and continue for 50mts, then turn right into the first gate with the sign for Podere le Colonne parking. By Autobus: from Poggibonsi frequent buses are available to reach San Gimignano. The nearest stop is in front of the property Via Martiri di Citerna. By Train: the nearest train stations are in Poggibonsi and Certaldo. From here it's possible to go on by bus or taxi.
End Point

This experience ends at the meeting point.

Cancellation Policy

Cancel your booking at least 24 hours before the experience start time to receive a full refund minus a 3.2% transaction fee.

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from  $403.71 
Book Now
Please note that the time is in Central European Time.
Free cancellation (24 hours notice)
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(18 - 100)
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2025
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from  $403.71  per guest
Book Now
Please note that the time is in Central European Time.
Free cancellation (24 hours notice)
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For each guest that attends this experience, byFood will donate
10 meals
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