Step into the heart of Rome and immerse yourself in a hands-on cooking experience led by a passionate local chef. Begin your journey by crafting a refreshing Spritz, Italy’s most iconic aperitivo, while learning about its cultural significance in Roman daily life. You’ll then dive into the art of fresh pasta making, preparing fettuccine entirely from scratch. From mixing and kneading the dough to rolling and shaping it by hand, you’ll master traditional techniques passed down through generations. Next, discover how to create authentic Roman sauces such as carbonara or cacio e pepe, using simple, high-quality ingredients and time-honored methods. Once your meal is ready, sit down in a relaxed, convivial setting to enjoy your handmade pasta, perfectly paired with your Spritz and a selection of local wine for a true taste of Roman cuisine.