Experience an elevated Florentine cooking class and master three Italian icons—fresh pasta, ravioli and tiramisu—in a refined, hands-on setting. You’ll start with pasta dough from scratch, learning chef techniques for texture, elasticity and thickness, with guided checkpoints so you know exactly what “perfect” feels like. Roll and shape your dough, then craft ravioli with a classic ricotta-and-spinach filling, focusing on clean sealing, proper cooking times and finishing for restaurant-quality results. End with a traditional tiramisu: whip a light mascarpone cream, layer espresso-soaked ladyfingers and cocoa, and learn the small details that keep it silky (never runny). Then sit down and enjoy what you’ve created, paired with good wine and warm hospitality. Designed for travelers who want more than a group activity—this is a skill-focused experience you can confidently recreate at home. No experience needed.