Florence Pasta Cooking Class Tagliatelle Ravioli and Tortelloni

Cooking Class Tagliatelle Ravioli and Tortelloni -79 euro a person . In a pleasant and cozy atmosphere in the heart of Florence, under the guidance of a professional chef, you will prepare three types of fresh pasta and three sauces: Florentine ragù, a ricotta and lemon filling, and a third sauce chosen by the chef. After cooking, you will be able to enjoy all your creations, tasting the pasta with unlimited Tuscan wine or soft drinks — a true celebration of flavor and fun. The class takes place in central Florence, within walking distance of all the main attractions, making it the perfect addition to your day in the city. The full price of the cooking class is €79 per person: €20 is paid online at the time of booking for the reservation of your spot at the chosen date and time € 59 is paid on-site before the class for all the fresh ingredients and products you will use Come hungry, bring your good mood, and get ready to have fun!