Indulge in Florence: Gluten-Free Tiramisu from Scratch in a Dedicated Kitchen ✔ 100% gluten-free class in a fully dedicated “Zero Problems” kitchen ✔ Make tiramisù from scratch, including gluten-free savoiardi ✔ Learn how to safely pasteurize eggs for a creamy texture ✔ Small group, hands-on experience (no pre-made ingredients) ✔ Method designed to be replicated at home ✔ High-quality, carefully selected ingredients In this hands-on class, you will prepare tiramisù entirely from scratch in a kitchen completely free from gluten contamination—something rare in Florence. You will start by making gluten-free savoiardi by hand, learning the correct structure and texture without gluten. A key step is egg pasteurization, essential for a safe and stable cream. Unlike most classes, nothing is simplified or pre-prepared. You will follow every step with a clear and structured method. Beyond the class, you will gain practical gluten-free skills you can confidently reproduce at home. This is not just a gluten-free class. It is a from-scratch experience in a fully dedicated gluten-free kitchen.