Florence Small-Group Pasta Class Seasonal Ingredients with Wine

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Florence Small-Group Pasta Class Seasonal Ingredients with Wine

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 US$148.91  per guest
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Adult x1
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Available Tomorrow
Free cancellation (24 hours notice)
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For each guest that attends this experience, byFood will donate
10 meals
Summary
Experience Details
What You’ll Experience
Where to Meet
Reviews
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Duration
2 hours 30 minutes
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Number of Guests
1 - 12 guests
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Language
English
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Other
Family-friendly
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Digital Ticket
Mobile or paper ticket accepted

Join our small-group cooking class in Florence and explore the art of pasta making with seasonal ingredients. Craft authentic dishes, enjoy wine pairings, and create lasting culinary memories.

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For each guest that attends this experience, byFood will donate
10 meals

Experience Details

This is not just a cooking class — it’s a fully immersive culinary experience inside a real cooking school in Florence, where every detail is designed to make you feel part of something authentic.

A small group with only 10–12 participants, you’re not lost in the crowd.

A menu created together
Even though this is a shared class, what sets us apart is simple but powerful:
we decide the menu together.
Guided by the chef, the group shapes the experience based on tastes and inspiration, creating a moment that is dynamic, social, and never the same twice.

you’ll build everything from the foundations:

* Preparing fresh dough for stuffed pasta

* Learning how to shape and fill traditional recipes

* Pairing each pasta with its perfect sauce

* Creating classic Italian starters like bruschetta
✔️Organic products
✔️ Seasonal, local ingredients


We adapt to the group to create a menu that feels balanced, interesting, and satisfying for everyone — a true celebration of food and people.

Sample Menu

MAIN
Ravioli with Pumpkin
MAIN
Ravioli with Caramelized Pear
MAIN
Ravioli with Lemon
MAIN
Tagliatelle with "Sweet Tomatoes"
MAIN
Tagliatelle with Meat Sauce
Can be "Bolognese" or Duck Sauce or Sausage...
MAIN
Spaghetti Pesto
Depending of the season can be Traditional Pesto, Sicilian pesto (Sun-dried Tomatoes and Almond), Celery Pesto, Arugula pesto....
MAIN
Bi Fusilli with Zucchini and Lemon
MAIN
Ravioli with Figs
Sauce changes by season (Figs, Apples...)
MAIN
Spaghetti with Porcini Mushrooms
Mushroom Porcini ONLY in season

What You Get

All taxes, fees and handling charges
Bottled water
Professional chef
Gratuities
No children under 14
Carbonated beverages
Not included any soda or beer

Good To Know

  • we do not have parking and, in any case, the city is in a limited traffic area so you MUST park in a garage or outside the center (limited by the large walls and gates) always for a fee. Look for your garage before arriving here
  • those who have motor or cognitive difficulties for safety reasons are not admitted. In case book in private
  • Not suitable for gluten free (please looking for gluten free class)
  • Please advise any specific dietary requirements at time of booking
  • Public transportation options are available nearby
  • allergies need to be comunicate in advances

What You’ll Experience

A Unique Experience Built Around You From the moment you arrive, something special happens:
the menu is chosen together. Guided by our professional chef, the group will decide what to prepare based on seasonal ingredients and personal tastes. This creates a dynamic, interactive experience, where every guest contributes. Because this is a shared (JOIN) class, we carefully balance preferences to create a menu that works beautifully for everyone — making the experience inclusive, engaging, and always surprising. Expect a varied and satisfying menu, typically including: * 2 types of fresh handmade pasta (such as ravioli, tagliatelle, pappardelle, gnocchi or spaghetti) * 2 types of handmade sauce (choose with all group) * Traditional bruschette or Tuscan panzanella * Important Notes * To preserve the quality and harmony of this shared experience: * This class is not suitable for: * Gluten-free diets * Guests under 14 * If you are gluten-free, we invite you to join our dedicated gluten-free cooking class in our separate kitchen

Meeting & Pickup

Meeting Point

Via Romana 41r, Via Romana, Firenze Città Metropolitana di Firenze Toscana, Italy, IT, 50125

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VIA ROMANA 41 red (COLOR OF THE NUMBER). LOOKING THE POINT WHERE VIA ROMANA CROSS VIA SANTA MARIA. INSIDE THE STORE TUSCAN TASTE we do not have parking the city is in a limited traffic area so you MUST park in a garage or outside the center
End Point

This experience ends at the meeting point.

Cancellation Policy

Cancel your booking at least 24 hours before the experience start time to receive a full refund.

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Reviews
4.9
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based on 537 reviews
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(TripAdvisor)
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Excellent Tuscan cooking class in florence
July 25, 2026

Fabulous pasta making experience in a small group of 8. We made 3 different types of pasta - ravioli, spirali and xxx. Simple recipes but felt like we were learning lots of skills. Very friendly te...read more

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(Viator)
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Wonderful, personalized experience
July 21, 2026

Beautiful wine shop with kitchen studio in the back. Our teacher was lovely, welcoming, and shared many professional tips with us. There were only two of us in this particular class and we got lot...read more

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(TripAdvisor)
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Amazing lunch!
July 08, 2026

Instructor - Giulian was funny and knowledgeable and explained everything along the way. His cooking expertise was evident and made the experience all the more enjoyable. The pasta was delicious as...read more

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(Viator)
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Great time and very accommodating
June 13, 2026

Chef Judah was very good with our small group, just the 4 of us. The experience planning our meal with the fresh ingredients and making the pasta was fun! And then eating it was great! He even acc...read more

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(TripAdvisor)
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Good food creates memories
April 17, 2026

My wife and I traveled to Italy to celebrate our 30th wedding anniversary and decided to book this experience. It turned out to be one of the highlights of our trip. Giulio was a fantastic host—fu...read more

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