Florentine Pasta Making Class with Mamma

Name: Florentine Pasta Making Class with Mamma
Start: 2026-08-17T11:00:00Z
Location: Florence

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Florentine Pasta Making Class with Mamma

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US$89.83 per guest

Adult x1

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Instant Confirmation

Earliest available date: August 17, 2026

Free cancellation (24 hours notice)

For each guest that attends this experience, byFood will donate
10 meals

Summary

Experience Details

What You’ll Experience

Where to Meet

Location

Florence

Duration

4 hours

Number of Guests

1 - 12 guests

Language

English, Italian

Digital Ticket

Mobile or paper ticket accepted

For each guest that attends this experience, byFood will donate
10 meals

Experience Details

Engage in the culinary traditions of Tuscany with a hands-on pasta-making class led by an Italian mom in the beautiful Florentine hills. This immersive experience allows you to create traditional tortelli and gnocchi from scratch, complemented by rich Tuscan ragù and a delightful butter and sage sauce. After your cooking session, enjoy the fruits of your labor in a serene garden at Villa Savonarola, along with a perfect espresso to round off the meal. Pickup in a vintage Fiat 850 adds a charming touch to your culinary adventure.

Sample Menu

STARTER

Gnocchi Butter Sage and Parmesan

MAIN

Tortelli Di Patate Mugellani

STARTER

Garlic Bruschetta

STARTER

Tomato Bruschetta

What You Get

Alcoholic beverages

Alcoholic Beverages

Private transportation

Vintage Retro Fiat 850 Van

Lunch

Good To Know

Infants and small children can ride in a pram or stroller
Public transportation options are available nearby
Infants are required to sit on an adult’s lap

What You’ll Experience

Learn the art of crafting authentic pasta from scratch with an Italian mom, sharing tips and secrets that only a true Italian can offer. Perfect for all skill levels. For those needing a ride, arrange pickup from Florence Port Romana, with a vintage Fiat 850 transport service. Let your host guide you through a part of the enchanting Villa Savonarola garden, a hidden gem of a 15th-century monastery. Join your host for a delightful cooking experience where you'll learn to make two traditional Italian pasta recipes: tortelli and gnocchi. While you discover the art of pasta making, learn how to create the perfect Tuscan ragù and a delightful butter and sage sauce. After the pasta is made, learn how to perfectly boil it and elevate it with rich ragu for tortelli and creamy, melting Parmigiano for gnocchi. Experience the joy of savoring the pasta you've crafted together, followed by a perfect espresso to complete your culinary journey.