French Cooking Class in Houston (Includes 3-Course Meal)




French Cooking Class in Houston (Includes 3-Course Meal)
Join our French Cooking Class in Houston for a savory 3-course meal. Learn to create bistro classics like salmon rillettes, pork tenderloin, and chocolate mousse with expert guidance.
Experience Details
Discover the flavors and elegance of French bistro cooking in this immersive culinary class. This 3-course experience celebrates refined techniques and bold flavors.
Your hands-on cooking experience features:
- First course: Salmon rillettes spread over toasted baguette.
- Second course: Pork tenderloin with mustard sauce, plus potatoes au gratin and bacon-wrapped green beans.
- Dessert: A decadent chocolate mousse with silky texture and deep cocoa notes.
This class combines professional instruction with approachable recipes, leaving you confident to recreate French bistro dishes at home. Bring wine or beer to enjoy with your freshly prepared meal.
Sample Menu
What You Get
Good To Know
- This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
- Transportation options are wheelchair accessible
- All areas and surfaces are wheelchair accessible
- Service animals allowed
- Wheelchair accessible
What You’ll Experience
Meeting & Pickup
20911 Moor Lily Ct, Moor Lily Court, Harris County Texas, United States, US, 77388
Open in Google MapsThis experience ends at the meeting point.
Cancellation Policy
Cancel your booking at least 24 hours before the experience start time to receive a full refund.
Chef Stephanie was amazing! The food was delicious and her hospitality was unequalled!
Our chef was very skilled as a chef and a teacher. She gave us very clear and specific instructions and the food was amazing. We will definitely come back the next time we are in town.
I thought it was a wonderful experience. We thoroughly enjoyed our time and loved how our Cozymeal chef handled the class. It is an honor and a privilege to receive such tutoring from a chef of her...read more

