Discover the authenticity of Italian cuisine in a unique course that combines two pillars of tradition: Tiramisu and fresh pasta. Tiramisu Famous all over the world, this creamy dessert has a fascinating history and numerous variations. With the help of an experienced pastry chef, you will learn how to prepare Tiramisù, starting with mascarpone cream and completing the dessert with elegant and delicious decorations. Fresh Pasta and Seasonings In the second part of the course, you will prepare fresh pasta with your own hands, learning the techniques to knead the dough and create formats such as tagliatelle and maltagliati. Next, you will pair the traditional Sicilian condiments. The chef will complete the cooking of the pasta and, to top it off, you will sit at the table to savor the dishes you have prepared with a glass of Sicilian wine and a glass of limoncello Details The course lasts about 3 hours, takes place in a professional laboratory and welcomes groups of 2 to 10 participants, for an engaging and personalized experience.