From Cholula Class and Tortilla Workshop with Tastings
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Earliest Date Available: November 3, 2026This experience is in high demand. Book now to lock in the next available date.
Free CancellationCancel for free up to 1 day before your experience
Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world
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Language
English, French, Spanish
US$44.51 per guest
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Guest
Adult x1
Date
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Earliest Date Available: November 3, 2026This experience is in high demand. Book now to lock in the next available date.
Free CancellationCancel for free up to 1 day before your experience
Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world
Why book with byFood?Japan's #1 food travel platform
Japan's #1 food travel platformTrusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT
Description
Good to Know
Get into the fascinating world of Mexican gastronomy with the Workshop on Nixtamalization and Handmade Tortilla Making. Learn about corn varieties and the ancestral process of nixtamalization while grinding corn into a metate, a technique that has been part of Mexican culture for centuries. Each participant will make their own artisan tortilla, enjoying at the end a refreshing corn water and a delicious ice cream tasting. This practical and educational experience highlights the importance of maize in Mexican identity, perfect for those who seek to connect with the country’s rich culinary heritage.
Snacks
Enjoy an authentic artisan tortilla made by you with nixtamalized corn, accompanied by corn water and an ice cream tasting.
Corn museum to see the different colored corn and part of the planting process
Private transportation
Discover the heart of Mexican cuisine through corn. In this immersive experience you will know the traditional process of nixtamalization, an ancestral technique that has brought Mexican gastronomy to life for centuries. You will learn about the different varieties of corn, their cultural importance and the secrets behind making an authentic Mexican tortilla.
Then it’s time to get your hands dirty – you’ll grind the corn into a stone metate, make the dough, and make your own artisan tortilla, just as it has been done from generation to generation. To complete the experience, you will enjoy a refreshing corn water and a delicious ice cream tasting. An authentic, fun and ideal activity for those who want to take a little bit of Mexican culture beyond the tourist places.
STARTER
Artisanal tortilla of nixtamalized corn
Made by each participant with nixtamalized corn dough, traditionally ground in metate and cooked at the moment.
STARTER
Corn water
Traditional and refreshing drink made from corn.
DESSERT
Ice cream tasting
Serving of ice cream to enjoy at the end of the experience.
Meeting Point
Meeting PointMilli Restaurant Corn Kitchen, Calle 6 Norte, Puebla, Mexico, MX, 72778
Open in Google MapsFrom the Cholula Archaeological Zone, walk along Calle 6 Norte for approximately 8 to 10 minutes until you reach Plaza La Estación. The host will meet you at the main entrance of the square.
End Point
End PointThis experience ends at the meeting point.
Start Time / Opening Hours
Start Time / Opening HoursView tour options
Spanish Class Only
Class + transportation + guide
Free cancellation
For experiences with opening hours, the cancellation deadline is 1 day before the earliest opening time on the scheduled date.
No refund within 1 day of the experience or no-shows.
US$52.99
US$59.69
