From Cholula Class and Tortilla Workshop with Tastings

Name: From Cholula Class and Tortilla Workshop with Tastings
Start: 2026-07-30T10:00:00Z
Location: Mexico City

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From Cholula Class and Tortilla Workshop with Tastings

New on byFood

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US$44.57 per guest

Adult x1

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Instant Confirmation

Earliest available date: July 30, 2026

Free cancellation (24 hours notice)

For each guest that attends this experience, byFood will donate
10 meals

Summary

Experience Details

What You’ll Experience

Where to Meet

Location

Mexico City

Duration

2 hours

Number of Guests

1 - 10 guests

Language

English, French, Spanish

Other

Private Experience

Digital Ticket

Mobile or paper ticket accepted

Dive into Mexican cuisine with a hands-on tortilla workshop. Discover nixtamalization, make artisan tortillas, and savor corn-based treats, connecting with rich culinary traditions.

For each guest that attends this experience, byFood will donate
10 meals

Experience Details

Get into the fascinating world of Mexican gastronomy with the Workshop on Nixtamalization and Handmade Tortilla Making. Learn about corn varieties and the ancestral process of nixtamalization while grinding corn into a metate, a technique that has been part of Mexican culture for centuries. Each participant will make their own artisan tortilla, enjoying at the end a refreshing corn water and a delicious ice cream tasting. This practical and educational experience highlights the importance of maize in Mexican identity, perfect for those who seek to connect with the country’s rich culinary heritage.

Sample Menu

STARTER

Artisanal tortilla of nixtamalized corn

Made by each participant with nixtamalized corn dough, traditionally ground in metate and cooked at the moment.

STARTER

Corn water

Traditional and refreshing drink made from corn.

DESSERT

Ice cream tasting

Serving of ice cream to enjoy at the end of the experience.

What You Get

Snacks

Enjoy an authentic artisan tortilla made by you with nixtamalized corn, accompanied by corn water and an ice cream tasting.

Corn museum to see the different colored corn and part of the planting process

Private transportation

Good To Know

A minimum of 2 people is required to perform the service.
Public transportation options are available nearby
Infants are required to sit on an adult’s lap

What You’ll Experience

Discover the heart of Mexican cuisine through corn. In this immersive experience you will know the traditional process of nixtamalization, an ancestral technique that has brought Mexican gastronomy to life for centuries. You will learn about the different varieties of corn, their cultural importance and the secrets behind making an authentic Mexican tortilla. Then it’s time to get your hands dirty – you’ll grind the corn into a stone metate, make the dough, and make your own artisan tortilla, just as it has been done from generation to generation. To complete the experience, you will enjoy a refreshing corn water and a delicious ice cream tasting. An authentic, fun and ideal activity for those who want to take a little bit of Mexican culture beyond the tourist places.

Start Time

Start Time / Opening Hours

View tour options

Spanish Class Only

Class + transportation + guide

Meeting & Pickup

Meeting Point

Milli Restaurant Corn Kitchen, Calle 6 Norte, Puebla, Mexico, MX, 72778

Open in Google Maps

From the Cholula Archaeological Zone, walk along Calle 6 Norte for approximately 8 to 10 minutes until you reach Plaza La Estación. The host will meet you at the main entrance of the square.

End Point