Enjoy a one-of-a-kind coffee experience in Fukuoka, where tradition meets innovation. At this reservation-only counter, a personal barista will guide your group through a tasting of rare, specialty beans, including world-class Panama Pacamara and Colombian Geisha, as well as direct imports from Asia, which highlight emerging coffee origins.

The intimate, minimalist setting lets you fully focus on the experience. Sit close to the counter and watch the barista prepare coffee from freshly roasted beans.

The tasting begins with a clean, hand-brewed filter coffee to bring out the bean’s natural flavors, then transitions to a creative coffee drink paired with cream cheese for a perfect balance of sweetness and richness. Then, compare two expressions of the same bean, one with an intense espresso and the other with a velvety latte. The experience ends with a refined filter coffee that leaves a lasting impression of the bean’s complexity.

Each brew is carefully selected to bring out the best in the bean, utilizing methods such as pour-over, French press, cold brew, or milk-based techniques. Notes of citrus, honey, jasmine, or red cherry emerge in every cup. Your barista shares insights about the origins, flavor profiles, and brewing techniques, turning each sip into a small masterclass in coffee.

Set in Fukuoka’s lively coffee district, this tasting is paired with artisanal sweets and delicate Japanese treats to enhance the flavors and create a full sensory experience. Whether you are a seasoned coffee lover or trying specialty coffee for the first time, this immersive coffee omakase promises a rich, aromatic, and unforgettable journey.