Full Day Private Requena Wineries Premium Tastings

Walk through medieval Requena with it´s slendid Gothic churches, 10thC Castle and plaza, step down into one of the Moors Caves with amphorae & browse local artisan produce shops with DOP Embutido (charcouteria), honey, olive oil etc. Caves & shops subject to opening times. You shall have lunch of quality local fare with DO Utiel-Requena wine in old Requena town; a charming restaurant & original 16thC House of the Inquisition OR an Avantgarde Mediterranean restaurante (restaurant varies subject to opening hours).

We visit Bodegas Vegalfaro, an organic family farmed estate with professional guided visit by Toni Martin WSET/Sommelier commencing in the vineyard explaining their viticulture and techniques with use of French, USA, Hungarian oak & clay amphorae. Their limestone based cru Pago de Los Balagueses, produces exceptional Syrah, Garnacha & Chardonney and our premium tastings feature these wines with maridaje cured cheese, charcouteria & estate olive oil. The guided tasting is in the garden or glazed salon overlooking the vineyards and we are often joined by the owner/winemaker to chat to you when present! Tasting 4-5 wines (possibly more) including the autoctono Bobal, rosado, aged red, & white wines you will appreciate the diverse palette of flavours at this bodega. As our visits are by appointment on some occasions we may switch this visit to another property of equal status ie. Mustiguillo, Nodus, Iranzo or a micro artisan bodega Carres.

A fully guided DO Pago vineyard & bodega visit (organic) detailed professional guiding by Toni Martin WSET/Sommelier qualified & the owners if available on the day. A wine 101 with interesting facts often not explained, from viticulture to wine & Cava making with guided tastings of 6+ wines inc. Premium Cava Brut Nat G.Rsva & a range of quality barrel aged red, white & rosado wines + maridaje inc. award winning estate Ex. Virgin Olive oil. I can tailor the wines to suit your tastes. The visit is relaxed with time in vineyard, see the various types of fermentation vessel, the barrel aging explained & an impressive barrel hall, Cava cellar & process (why it´s not Champagne nor Prosecco), visit the owners restored home & antique cellars circa 1850, modern art works + other quirky items ...with tastings of the best wines ...a great selection including long aged vintage dry Cava. Quality improves every year at this striving estate! The visit is approx. 2.5hrs .