Fun Chocolate Making Class With Local Chef in Las Vegas
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Earliest Date Available: November 14, 2026This experience is in high demand. Book now to lock in the next available date.
Free CancellationCancel for free up to 1 day before your experience
Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world
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Language
English
US$79.33 per guest
Guest
Adult x1
Date
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Earliest Date Available: November 14, 2026This experience is in high demand. Book now to lock in the next available date.
Free CancellationCancel for free up to 1 day before your experience
Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world
Why book with byFood?Japan's #1 food travel platform
Japan's #1 food travel platformTrusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT
Description
Good to Know
This beginner-friendly chocolate class turns a viral sensation into a skill you can actually master. Led by Chef Emmanuelle, the experience focuses on technique, confidence and hands-on fun. You’ll learn how to work with chocolate properly, from melting to shaping, before filling your bar with the iconic combination of kataifi, pistachio paste and tahini. Chef Emmanuelle explains each step clearly, making even first-time chocolatiers feel comfortable experimenting. Set in a lively Las Vegas venue, the class offers a creative escape where you’ll learn something new, enjoy the process and leave with a decadent chocolate bar you made yourself — plus the know-how to impress long after class ends.
A fun, hands-on 2-hour cooking class led by a talented local chef.
All ingredients and cooking tools provided.
Expert instruction, tips and chef secrets you’ll use daily.
An authentic experience hosted at a local public brewery, distillery, craft beer bar or wine bar.
Drinks are available for purchase at the bar of the venue. Prices range from $3 to $20.
Step into the spotlight of dessert trends in this hands-on chocolate-making experience with Chef Emmanuelle, hosted through Classpop! at a local Las Vegas venue. This class breaks down how the viral Dubai chocolate bar comes together, starting with properly melting and tempering dark and white chocolate for a smooth, glossy finish. You’ll then build the signature filling by layering crunchy kataifi noodles with rich pistachio paste and earthy tahini, learning how balance and texture make this bar so addictive. Before letting your chocolate set, you’ll decorate and customize your bar, turning it into a showstopping treat that looks just as good as it tastes. With expert guidance and a relaxed, social atmosphere, this class is perfect for dessert lovers who want to recreate a trend the right way — from scratch.
MAIN
Handmade Dubai Chocolate
With kataifi noodles, chocolate, pistachio paste, tahini paste, white chocolate and salt
Meeting Point
Meeting PointBlue Ox Tavern, West Sahara Avenue, Clark County Nevada, United States, US, 89146
Open in Google MapsPlease arrive at the venue at least 10 minutes before your scheduled session. Upon arrival, check in with the host or staff at the entrance and mention that you're attending the event
End Point
End PointThis experience ends at the meeting point.
Free cancellation
Cancel up to 1 day before for a full refund.
No refund within 1 day of the experience or no-shows.
US$104.04
US$100.49
US$104.56
US$90.35
