Explore the joy of dumpling making in this interactive cooking class with Chef Rita at a local public venue in Boston. This experience is all about customization, technique and confidence in the kitchen. You’ll choose between savory fillings like seasoned beef or pork, or a fresh vegetarian option featuring zucchini and green onions. Chef Rita will guide you through rolling dumpling wrappers and mastering four distinct folding styles, turning each dumpling into something as beautiful as it is delicious. Along the way, you’ll pick up essential skills that translate well beyond dumplings, from knife work to proper sealing and presentation. To finish, you’ll mix a classic dipping sauce with soy sauce, vinegar, sesame oil and spices, then enjoy the full meal you created from scratch.