Pasta night called, and it wants a potato upgrade. In this hands-on cooking class with Chef Ben, hosted at a trendy local venue in San Diego, you’ll learn how to make soft, pillowy gnocchi from scratch in a fun, relaxed setting. Chef Ben will guide you step-by-step through preparing gnocchi dough with potato, flour, egg and salt before teaching you how to shape each piece into tender Italian dumplings. Then, you’ll create a rich vodka sauce with tomato paste, heavy cream, garlic, Parmesan and a splash of vodka for a bold, silky finish. Every technique is beginner-friendly, practical and easy to recreate at home. By the end, you’ll sit down to enjoy a comforting homemade gnocchi dish that feels restaurant-worthy without the restaurant price tag.