Fresh pasta at a distillery? That’s already a better plan than another night of scrolling for dinner. In this hands-on cooking class, you’ll turn simple ingredients into beautiful homemade farfalle, starting with flour, eggs, olive oil and sea salt. You’ll mix and knead the dough, roll it thin and master the signature pinch that gives bow-tie pasta its playful shape. Then it’s time to cook your farfalle and bring everything together with a flavorful sauce. Along the way, you’ll pick up practical pasta-making techniques that make homemade dough far less intimidating than it looks. Settle into the relaxed, social atmosphere of a local distillery, get your hands a little floury and enjoy every bite of your from-scratch creation. Store-bought pasta is officially on notice.