Name: Gastronomic tour - Martvili Canyon
Start: 2025-07-19T10:00:00Z
Location: Kutaisi

Kutaisi

Gastronomic tour - Martvili Canyon

byFood

Viator Experiences

Tucked away at the crossroads of Europe and Asia, the country of Georgia offers a unique blend of tradition and modernity that captivates the hearts of travelers and food enthusiasts alike. The country's diverse landscapes, from the majestic Caucasus Mountains to the lush wine-growing Kakheti region, provide a stunning backdrop to a rich history and vibrant culture. At the heart of Georgia's allure is its distinctive culinary heritage, known for its hearty flavors, bold spices, and ancient wine-making traditions that date back centuries.
Georgian cuisine is a delightful reflection of its geographical position, influenced by various cultures yet steadfast in its unique identity. The dining experience in Georgia is synonymous with warmth and hospitality, centered around the 'supra', or traditional feast, where friends and strangers alike gather to celebrate with food and wine. At the center stage is 'khachapuri', a comforting cheese-filled bread often regarded as the national dish. Each region offers its own version, from the gooey cheese-filled Adjarian khachapuri, shaped like a boat and topped with a runny egg yolk, to the Imeretian variety, which features the soft cheese of the same name. Another staple is 'khinkali', large dumplings filled with savory meat or mushrooms—their juices savored with a customary slurp.
To accompany these hearty dishes, Georgia is famous for its wine, made from native grape varieties through traditional 'qvevri' methods, where the wine is fermented underground in clay vessels. Tasting Georgian wine is not just a sensory delight but also a journey through history, as Georgia is recognized as one of the oldest wine regions in the world. The sweet yet bold red Saperavi, and the amber Rkatsiteli, are among the favorites among wine connoisseurs. Beyond the food and drink, the warmth and generosity of the Georgian people create an inviting atmosphere that draws tourists to explore its charming cities like Tbilisi and Batumi. Whether it's wandering through bustling markets filled with fresh produce and spices or enjoying the scenic beauty of the countryside dotted with ancient fortresses and churches, Georgia offers a rich tapestry of experiences waiting to be discovered by the global explorer.

在欧洲和亚洲的交汇处，格鲁吉亚是一个独特的国家，它将传统与现代完美融合，吸引着旅行者和美食爱好者的心。格鲁吉亚多样的地貌，从雄伟的高加索山脉到绿意盎然的卡赫季葡萄酒产区，为其丰富的历史和活跃的文化提供了美丽的背景。在格鲁吉亚迷人魅力的核心地带是其独特的美食传统，众所周知，这些传统因其丰盛的风味、大胆的香料和可追溯到几个世纪的古老酿酒传统而闻名。
格鲁吉亚的美食是其地理位置的绝佳反映，受各种文化影响，但坚定地保持其独特个性。在格鲁吉亚就餐体验同温馨和款待密不可分，围绕着“宴会”，也叫传统盛宴，朋友和陌生人聚集在一起，通过食物和葡萄酒共同庆祝。在舞台中心是“奶酪面包”，一种舒适的填满奶酪的面包，经常被认为是国家菜。每个地区都有自己的版本，从船形并带有流蛋黄的香浓奶酪酥面包，到使用同名软奶酪的伊梅雷提品种。另一个主食是“大饺子”，巨大的水饺填满了可口的肉或香菇，享受其汁水时带有传统的啜饮声。
为了搭配这些丰富的菜肴，格鲁吉亚以其葡萄酒闻名，葡萄酒采用本地葡萄品种通过传统的“克韦弗里”方法酿造，这种方法是葡萄酒在地下的陶罐中发酵。品尝格鲁吉亚葡萄酒不仅是一种感官享受，更是历史旅程，因为格鲁吉亚被公认为世界上最古老的葡萄酒产区之一。甜美且浓郁的红色萨佩拉维及琥珀色的卡赫季酒是葡萄酒鉴赏家中的热门选择。除了食物和饮品，格鲁吉亚人的热情好客为吸引游客探索其充满魅力的城市如第比利斯和巴统创造了一个令人愉快的氛围。无论是漫步于充满新鲜农产品和香料的繁忙市场，还是享受点缀着古老堡垒和教堂的乡村之美，格鲁吉亚为全球探险家提供了丰富多彩的体验。

探索格鲁吉亚，传统与现代的独特融合，以丰盛的美食遗产、古老酿酒技术和壮丽景观闻名。

探索格鲁吉亚：丰富的美食文化与古老酿酒传统

Georgia

深入探索格鲁吉亚：高加索腹地的美食品味与永恒葡萄酒传统在这里交融，在壮丽的自然风光和丰富的历史画卷中展现无遗。体验格鲁吉亚多样的风味，从地道奶酪馅饼和大饺子到独特的克韦弗里葡萄酒，在欧亚交汇之处领略文化的融合。

坐落於歐洲與亞洲的交匯處，格魯吉亞是一個融合傳統與現代的獨特國家，吸引著旅行者與美食愛好者的心。格魯吉亞多變的地貌，從雄偉的高加索山脈到葡萄酒產地卡赫季的綠意盎然，為其豐富的歷史和熱鬧的文化增添了壯麗的背景。在格魯吉亞迷人魅力的核心地帶是其獨特的飲食遺產，以其豐富的口味、大膽的香料和古老的釀酒傳統而聞名。
格魯吉亞的料理是其地理位置的最佳反映，受各種文化影響，但仍堅持其獨特的身份。格魯吉亞的用餐體驗與温暖和好客息息相關，圍繞著“餐會”或傳統宴會，朋友和陌生人聚集在一起以食物和酒進行慶祝。在中心舞台是“卡查普里”，一種充滿奶酪的舒適麵包，常被視為國菜。每個地區都有其獨特的版本，從如船形且上有流動蛋黃的阿扎里亞式卡查普里，到加入同名軟奶酪的伊梅雷提式。另一種主食是“金卡里”，大型餃子內填入可口的肉或蘑菇，其汁液需以傳統的啜飲方式享用。
為了搭配這些豐盛的菜餚，格魯吉亞以葡萄酒聞名，從本地葡萄品種利用傳統“爻（qvevri）”方法酿造，將葡萄酒於地下的陶瓶中發酵。品嚐格魯吉亞葡萄酒不僅是味蕾的享受，更是歷史的旅行，因為格魯吉亞被認為是世界上最古老的葡萄酒產區之一。甜美而大膽的紅色薩佩拉維和琥珀色的卡赫季紅酒是葡萄酒鑑賞家中受歡迎的選擇。除去食物和飲品，格魯吉亞人民的熱情和好客創造了一個引人入勝的氛圍，吸引遊客探索其迷人的城市如第比利斯和巴統。無論是在充滿新鮮農產品與香料的繁忙市場中漫步，或是享受佈滿古堡與教堂的鄉村美景，格魯吉亞提供全球探險者一個豐富的探索體驗。

探索格魯吉亞，融合集傳統與現代的獨特魅力，以豐富的飲食文化、古老的釀酒技術及壯麗的景觀著稱。

探索格魯吉亞：豐富的美食文化與古老釀酒傳統

深入探索格魯吉亞：高加索心臟地帶的美食大師之作與永恆葡萄酒傳統交織於壯麗景觀與豐富歷史的畫卷中。體驗格魯吉亞多樣的風味，從代表性的卡查普里和金卡里到獨特的爻式葡萄酒，探索歐亞交匯處的文化融合。

Discover Georgia, a unique blend of tradition and modernity, renowned for its rich culinary heritage, ancient wine-making, and stunning landscapes.

Explore Georgia: Rich Culinary Heritage & Ancient Wine Traditions

Delve into Georgia: A Blend of Culinary Mastery and Timeless Wine Traditions in the Heart of the Caucasus, Set Against Majestic Landscapes and a Tapestry of Rich History. Experience Georgia’s Diverse Flavors, from Iconic Khachapuri and Khinkali to Unique Qvevri Wines, Discover the Fusion of Cultures at Europe-Asia Crossroads.

Your local professional guide will give you recommendations and will introduce Georgia in more impressive way . You will spend your time with a safe person who will assist you to have memorable experience in Georgia.

Not recommended for travelers with poor cardiovascular health

Not recommended for travelers with spinal injuries

For a full refund, cancel at least 24 hours before the scheduled departure time.

You will taste Georgian traditional healthy food and organic wine made in “qvevri".

Cooking/masterclass - This fabulous environment in ancient style where every single details and idea of design belongs to the host. You can find here handmade traditional implements to prepare delicious dishes in exactly the same way as in ancient Georgia. Everything is created here to suggest the best cooking experience to the guests.

The route leads you to the unbelievable charm and ecological diversity of Martvili Canyon, in the Samegrelo region. Formed by Abasha River, this marvelous canyon of about 2400 meters long and 20 to 25 meters deep will startle you with its imposing fusion of azure turquoise waters, several alluring waterfalls, and unspoiled greenery.

Kutaisi - Martvili

Kinchkha Waterfall - Kinchkha is a astonishing place with two waterfalls and canyon. It locates on altitude of 1000 miters and nature out there is amazing and refreshing. Stairs, footpaths offering magnificent views to the canyon and its surroundings.

Georgian food tasting - This is more than just a master class of finding a taste. We want you to feel the vibes of Georgian feast as known as “georgian supra”. You will taste rare natural wines (Ojaleshi White, dry 2015; Orbelian Ojaleshi; Rose 2016).

Martvili - Kinchkha

英语

英語

English

Discover Georgia's culinary delights before exploring the stunning Martvili Canyon. Guided by professionals, enjoy a safe, unforgettable adventure blending food and nature's beauty.

Nestled in the heart of Georgia, Kutaisi is a picturesque province known for its charming landscapes and rich history. Being one of the oldest continuously inhabited cities in the world, its fascinating past dates back thousands of years. Today, Kutaisi is an enticing blend of ancient and modern life, making it a captivating destination for those eager to explore unique cultural and culinary offerings.Kutaisi's culinary scene is both traditional and diverse, showcasing the rich tapestry of Georgian food culture. At the heart of this food culture are the fresh and locally-sourced ingredients that form its authentic flavors. From farm-fresh vegetables to robust spices, the cuisine here is a reflection of the region's abundant agricultural bounty. One staple of Kutaisi dining is khachapuri, a cheese-filled bread that is cherished in various forms throughout Georgia. Each region has its distinctive version of this dish, and the Imereti variety, with its gooey and savory flavors, is locally renowned.Additionally, Kutaisi offers an opportunity for curious food lovers to delve into the art of Georgian wine-making, which is considered one of the oldest traditions in the world. The wine-making process involves unique methods, including the fermentation of grapes in clay vessels known as "qvevri." This ancient technique has been preserved over generations and continues to produce exquisite wines enjoyed both locally and internationally. Another delightful culinary experience in Kutaisi is tasting the iconic khinkali—succulent meat dumplings seasoned with a mix of regional spices. These flavorful dumplings are a must-try and are best enjoyed with friends and family, reflecting the communal aspect of Georgian meals. With its rich culinary heritage and friendly hospitality, Kutaisi presents visitors with an unforgettable journey through delicious traditions and inviting landscapes.

库塔伊西省位于格鲁吉亚的中心地区，以其迷人的风景和丰富的历史而闻名。作为世界上最古老的持续居住城市之一，库塔伊西的历史可以追溯到数千年前。今天，库塔伊西是古代和现代生活的迷人结合体，是那些渴望探索独特文化和美食的人们必去的目的地。库塔伊西的美食场景既传统又多样，展示了格鲁吉亚丰富的食品文化。在其美食文化的核心是新鲜且本地采购的原料，这形成了其正宗的风味。从农场新鲜蔬菜到浓郁香料，这里的菜肴反映了该地区丰盛的农业资源。库塔伊西餐饮的一大主食是哈恰普里，一种奶酪馅饼，广受格鲁吉亚各地人民的喜爱。每个地区都有独特版本的这种菜肴，而伊梅列季的版本以其丰富的风味而在当地享有盛誉。此外，库塔伊西为好奇的美食爱好者提供了钻研格鲁吉亚酿酒艺术的机会，这被认为是世界上最古老的传统之一。酿酒过程涉及独特的方法，包括在被称为"克韦弗里"的陶器中进行的葡萄发酵。这一古老技术已世代相传，并继续生产出被本地和国际人士喜爱的美酒。在库塔伊西另一个令人愉快的美食体验是品尝标志性的辛克利饺子——这些利用地区香料调味的多汁肉饺子是必试之选。与朋友或家人一起共享这些美味的饺子，完美体现了格鲁吉亚餐饮的群体性特征。凭借其丰富的美食传统和友好的款待风情，库塔伊西为游客提供了一次难忘的美食传统与迷人景观之旅。

探索格鲁吉亚的库塔伊西，这里古老历史与丰富美食传统相结合，提供独特食文化，如哈恰普里和辛克利饺子。

探索格鲁吉亚库塔伊西的美食传统

探索格鲁吉亚库塔伊西的永恒魅力和丰富美食遗产 - 美食爱好者的天堂，提供传统且多样化的格鲁吉亚菜肴，从美味的哈恰普里到美味的辛克利，以及通过代代相传的独特克韦弗里陶具保持下来的古老酿酒传统。

庫塔伊西省位於格魯吉亞的中心地區，以其迷人的風景和豐富的歷史而聞名。作為世界上最古老的持續居住城市之一，庫塔伊西的歷史可以追溯到數千年前。今天，庫塔伊西是古代和現代生活的迷人結合體，是那些渴望探索獨特文化和美食的人們必去的目的地。庫塔伊西的美食場景既傳統又多樣，展示了格魯吉亞豐富的食品文化。在其美食文化的核心是新鮮且本地採購的原料，這形成了其正宗的風味。從農場新鮮蔬菜到濃郁香料，這裡的菜餚反映了該地區豐盛的農業資源。庫塔伊西餐飲的一大主食是哈恰普里，一種乳酪餡餅，廣受格魯吉亞各地人民的喜愛。每個地區都有獨特版本的這種菜餚，而伊梅列季的版本以其豐富的風味而在當地享有盛譽。此外，庫塔伊西為好奇的美食愛好者提供了鑽研格魯吉亞釀酒藝術的機會，這被認為是世界上最古老的傳統之一。釀酒過程涉及獨特的方法，包括在被稱為"克韋弗里"的陶器中進行的葡萄發酵。這一古老技術已世代相傳，並繼續生產出被本地和國際人士喜愛的美酒。在庫塔伊西另一個令人愉快的美食體驗是品嚐標誌性的辛克利餃子——這些利用地區香料調味的多汁肉餃子是必試之選。與朋友或家人一起共享這些美味的餃子，完美體現了格魯吉亞餐飲的群體性特徵。憑藉其豐富的美食傳統和友好的款待風情，庫塔伊西為遊客提供了一次難忘的美食傳統與迷人景觀之旅。

探索格魯吉亞的庫塔伊西，這裡古老歷史與豐富美食傳統相結合，提供獨特食文化，如哈恰普里和辛克利餃子。

探索格魯吉亞庫塔伊西的美食傳統

探索格魯吉亞庫塔伊西的永恆魅力和豐富美食遺產 - 美食愛好者的天堂，提供傳統且多樣化的格魯吉亞菜餚，從美味的哈恰普里到美味的辛克利，以及通過代代相傳的獨特克韋弗里陶具保持下來的古老釀酒傳統。

Explore Kutaisi in Georgia, where ancient history meets rich culinary traditions, offering a unique food culture with dishes like khachapuri and khinkali.

Discover Culinary Traditions in Kutaisi, Georgia

Explore the Timeless Charm and Rich Culinary Heritage of Kutaisi, Georgia - A Foodie's Paradise Offering Traditional and Diverse Georgian Dishes, from Savory Khachapuri to Delicious Khinkali, and a Rich Tradition of Ancient Wine-making Techniques Preserved Through Generations Using Unique Qvevri Clay Vessels.

Learn to cook traditional and modern dishes with experts.

向专家学习烹饪传统与现代料理。

料理教室

向專家學習烹飪傳統與現代料理。

Cooking Classes

Excursions showcasing culture, food, and attractions.

展示当地文化、美食和景点的游览活动。

一日游

展示當地文化、美食和景點的遊覽活動。

一日遊

1-day Tours

Extended journeys for deeper exploration and unique experiences.

深入探索和独特体验的延伸之旅。

多日游

深入探索和獨特體驗的延伸之旅。

多日遊

Multi-day Tours

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Gastronomic tour - Martvili Canyon

Experience Details

What You Get

Good To Know

What You’ll Experience

Kutaisi - Martvili (Day 1)

Martvili - Kinchkha (Day 2)

Meeting & Pickup

Cancellation Policy
Cancel your booking at least 24 hours before the experience start time to receive a full refund minus a 3.2% transaction fee.
Read more

Gastronomic tour - Martvili Canyon

Experience Details

What You Get

Good To Know

What You’ll Experience

Kutaisi - Martvili (Day 1)

Martvili - Kinchkha (Day 2)

Meeting & Pickup

Cancellation PolicyCancel your booking at least 24 hours before the experience start time to receive a full refund minus a 3.2% transaction fee.Read more

Cancellation Policy
Cancel your booking at least 24 hours before the experience start time to receive a full refund minus a 3.2% transaction fee.
Read more