Discover Georgian cuisine through a hands-on cooking class where you’ll learn how to prepare the country’s most famous dishes — khinkali and khachapuri — guided by a local host.

What you’ll do

Learn the traditional technique of making khinkali, including proper folding and filling

Prepare authentic khachapuri using time-honored Georgian recipes

Cook together in a relaxed, friendly atmosphere

Taste Georgian flavors

After the cooking class, you’ll sit down and enjoy what you’ve prepared. To complete the experience, we finish with a tasting of:

Natural homemade wine from our own winery

Traditional chacha (Georgian grape spirit)

All wines are natural, locally produced, and made using traditional methods.

This class is perfect for food lovers, wine enthusiasts, and travelers who want to experience Georgia beyond sightseeing.

Cook, taste, and celebrate Georgian traditions — one dumpling at a time.