Cool weather calls for homemade comfort food, and this cozy cooking class delivers exactly that. Settle into the relaxed atmosphere of a local brewery and learn how to make a comforting course completely from scratch. You'll start by mixing potato, flour and egg into soft gnocchi dough, then roll, shape and cut each piece while picking up simple techniques for perfect texture and consistency. Once your gnocchi is ready, you'll prepare a silky pumpkin Parmesan cream sauce with herbs and seasonal flavors before bringing everything together into a rich, satisfying dish. Along the way, you'll sharpen practical pasta-making skills, enjoy plenty of hands-on cooking and discover that homemade gnocchi is far less intimidating than it looks. By the end, you'll leave with new kitchen confidence, a seriously cozy recipe and one very good reason to stop buying the packaged version.