Gourmet Cooking Lesson

5.0
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5.0  (3)
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5.0
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5.0  (3)
Earliest Date Available: October 3, 2026This experience is in high demand. Book now to lock in the next available date.
Free CancellationCancel for free up to 1 day before your experience
Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world
Why book with byFood?
Japan's #1 food travel platform
Trusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT
Location
Duration
3 hours
Group size
Max 6 guests
Language
English, Italian
Location
Duration
3 hours
Group size
Max 6 guests
Language
English, Italian

Why travelers loved this

5.0
•3 reviews
 US$240.13  per guest
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Earliest Date Available: October 3, 2026This experience is in high demand. Book now to lock in the next available date.
Free CancellationCancel for free up to 1 day before your experience
Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world
Why book with byFood?
Japan's #1 food travel platform
Trusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT
A morning cooking lesson to discover the secrets of the traditional Ligurian dishes and homemade pasta. During the lesson, the chef explains and shows the preparation of a dish of pasta and a main course of local cuisine. You will receive the recipes and instructions. Lunch is included with a tasting of the prepared dishes with Ligurian wine.
Cooking Lesson
Lunch
Beverages
Local taxes
Food and drinks, unless specified
Gratuities
Transportation to/from attractions
Italy is known for it’s love and passion for and around food so why not jump into the kitchen with a top chef to learn how to make Ligurian classics like Pesto, Lasagne and seasonally stuffed vegetables, called “ripieni’’. This class takes place in the morning in a gourmet restaurant situated in the historic old city center of Rapallo. You will be guided through the recipes by a top chef. A totally hands on and unforgettable learning experience! Then relax and enjoy all the wonderful flavours you have created accompanied with local wine and conversation.
STARTER
Pesto alla Genovese
MAIN
Lasagne al Pesto
MAIN
Ligurian stuffed vegetables “ripieni”
Meeting Point

Rapallo, Rapallo Metropolitan City of Genoa Liguria, Italy, IT, 16035

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The cooking lesson is at the restaurant HOSTARIA VECCHIA RAPALLO in Via Fratelli Cairoli 20, the pedestrian area of the historical city center of Rapallo.
End Point

This experience ends at the meeting point.

Free cancellation
Cancel up to 1 day before for a full refund.
No refund within 1 day of the experience or no-shows.
5.0
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3 reviews
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Julie_HSeptember 2024 • Viator
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Amazing cooking class

My husband and I had a fabulous time! Cristiano was very knowledgeable and made our experience very fun and educational. The food was delicious and the recipes provided will allow us to recreate the dishes at home.

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David_RJuly 2023 • Viator
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Great taste of Rapallo

A great experience that combines easy to understand cooking skills with the history of the region. Our culinary leader and owner provided a friendly and engaging atmosphere for the class. The best part was eating your creation at the end in their beautiful restaurant.

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Response from ViatorJuly 04, 2023

Thank you David for sharing your comments! This is really useful for any visitors interested in our traditions. It was a pleasure to receive this review. Arrivederci

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EileenHincheyHigginsMay 2023 • Viator
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'Channeling' my...

'Channeling' my grandmother who was from Ognio, and sharing cooking stories with my granddaughter was wonderful. The education the regarding the ingredients and making of pesto was excellent. Our chef was knowledgeable and we enjoyed all he shared about basil and the ingredients, where the best are sourced, etc. The prep of the pasta and vegetables, the complete use of all parts of the vegetables was informative. And the eating was Awesome! Thank you for an enjoyable time.

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Response from ViatorMay 30, 2023

Thank you Eileen!!! It is always a pleasure to receive a feed-back, mostly if it is so complete and informative. Regards Arrivederci