Meeting Point
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C
Chris_MOctober 2023 • Viator
We prepared dishes and then ate them
We enjoyed learning about some of the regional dishes. Rocio’s instruction was great. She let us do the preparation and she washed the dishes. We had a great time.
Gourmet Hands on Cooking Class in Galicia with the Chef
5.0
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5.0 (2)
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Earliest Date Available: September 17, 2026This experience is in high demand. Book now to lock in the next available date.
Free CancellationCancel for free up to 1 day before your experience
Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world
Why book with byFood?
Japan's #1 food travel platform
Japan's #1 food travel platformTrusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT
Earliest Date Available: September 17, 2026This experience is in high demand. Book now to lock in the next available date.
Free CancellationCancel for free up to 1 day before your experience
Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world
Why book with byFood?Japan's #1 food travel platform
Japan's #1 food travel platformTrusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT
Language
English
Accessibility
Stroller Accessible
Language
English
US$437.88 per guest
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Guest
Adult x2
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Earliest Date Available: September 17, 2026This experience is in high demand. Book now to lock in the next available date.
Free CancellationCancel for free up to 1 day before your experience
Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world
Why book with byFood?Japan's #1 food travel platform
Japan's #1 food travel platformTrusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT
Earliest Date Available: September 17, 2026This experience is in high demand. Book now to lock in the next available date.
Free CancellationCancel for free up to 1 day before your experience
Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world
Why book with byFood?Japan's #1 food travel platform
Japan's #1 food travel platformTrusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT
Description
Good to Know
Enjoy a unique experience with your group of friends!
We will taste local wines and cheeses (appetizer), and then the professor and the pupils begin the cooking activities aimed to savour the freshly cooked product.
The Galician cookery workshop is a three - hour course where you and the cook/professor will be able to savour the dishes prepared.
Taste of the Sea, taste of Galicia.
Our chef, in love with her origins and roots, will share all the secrets of the typical Gallego product and will reveal you the old recipes of her grandmother.
You will try a product that comes directly from this sea.
Very fresh, and that only here you can meet.
Be ready for an exceptional experience with your family and friends.
Lunch
3 courses full lunch. Typical menu: -Tuna pie -Clams with codium seaweed - Steamed mussels - Seafood soup rice -Santiago Cake - Fine Local wine - Hands on cooking class with the chef - Recipes
Meet your friendly chef in a beautiful Quinta overlooking the sea. Enjoy a glass of wine paired with local cheese before starting the workshop.
Enter your chef kitchen for an amazing hands-on cooking class and cookery workshop where you will be able to savor the dishes prepared. Learn the secrets of local seafood recipes that the chef has inherited by her grandmother !
Select seasonal ingredients to prepare and cook an authentic Galician meal. Learn the history and curiosities of of the food produce.
Prepare a starter, main dish and a dessert to enjoy at the end of your class. Enjoy a glass of Albariño wine while you prepare your delicious recipes.
Then end your class with a lovely lunch and enjoy the fruits of your hard work, served with plenty of wine of course.
Live an authentic experience in Galicia!
STARTER
The Best Mussels of Galicia
- Tuna pie
- Clams with codium seaweed
- Steamed mussels
MAIN
Seafood soup rice
DESSERT
Santiago Cake
STARTER
Taste of Local Cheese
Meeting Point
Quinta de San Amaro Hotel - Rías Baixas, Pontevedra, Spain, ES, 36968
Open in Google MapsEnter the Villa Reception and tell your Name
End Point
This experience ends at the meeting point.
Free cancellation
Cancel up to 1 day before for a full refund.
No refund within 1 day of the experience or no-shows.
5.02 reviews
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2 reviews
M
mariodI412GTAugust 2022 • TripAdvisor
Amazing Cooking Class!!!
It was such an amazing class. Learning to cooking local seafood recipes with Rocio was really the highlight of my trip to Galicia. The location is amazing and the view stunning. The food and wine pairing also was top class and i am looking forward to replicate recipes back home! TOP!!!
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