Exclusive Tuscan Cooking Class in Siena Kitchen (4-Course Meal)

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Exclusive Tuscan Cooking Class in Siena Kitchen (4-Course Meal)

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 US$187.82  per guest
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Adult x1
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Check Availability
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Instant Confirmation
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Earliest available date: September 1, 2026
Free cancellation (24 hours notice)
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For each guest that attends this experience, byFood will donate
10 meals
Summary
Experience Details
What You’ll Experience
Where to Meet
Reviews
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Duration
3 hours
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Number of Guests
1 - 4 guests
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Accessibility
Stroller Accessible
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Language
English
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Other
Wheelchair Accessible, Pet-friendly
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Digital Ticket
Mobile or paper ticket accepted

Discover the art of Tuscan cuisine with a gourmet cooking class in Siena. Prepare and enjoy a luxurious 4-course meal, using authentic regional ingredients, with expert guidance.

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For each guest that attends this experience, byFood will donate
10 meals

Experience Details

Craft a gourmet 4-course Tuscan feast in this intimate cooking class hosted through Cozymeal. Located in Siena and limited to 4 guests, this workshop highlights prized regional ingredients prepared with traditional techniques.


Menu


- First course: Chianina beef tartare — hand-cut beef topped with cured egg yolk and croutons

- Second course: Pappardelle al cinghiale — wide ribbons of handmade pasta with wild boar ragù

- Third course: Cinta Senese pork — black pork paired with black pudding and roasted shallots

- Dessert: Dark chocolate parfait — layered with salted caramel and adorned with edible gold


With limited seats to ensure personal guidance, this refined culinary experience offers one of Siena’s most luxurious and unforgettable ways to savor Tuscany.

Sample Menu

STARTER
Chianina Beef Tartare
With cured egg yolk, crouton and extra virgin olive oil
MAIN
Homemade Pappardelle With Wild Boar
Tossed with wild herbs and a rich Tuscan ragù
MAIN
Cinta Senese Black Pork
Served with black pudding, roasted shallots and black cabbage
DESSERT
Tuscan Dark Chocolate Parfait
With salted caramel and a touch of edible gold

What You Get

Full 4-course Tuscan menu featuring beef tartare, pappardelle, pork and chocolate parfait
Limited to 4 guests for an intimate, luxury experience
Hosted in a private kitchen in Siena
This is a BYOB event. Guests are welcome to bring wine and beer to enjoy during the class.

Good To Know

  • This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
  • Transportation options are wheelchair accessible
  • All areas and surfaces are wheelchair accessible
  • Service animals allowed
  • Wheelchair accessible

What You’ll Experience

Prepare a decadent 4-course Tuscan meal in this exclusive cooking class hosted through Cozymeal. Set in a private Siena kitchen and limited to just 4 guests, this refined experience combines luxurious ingredients, traditional recipes and hands-on instruction. Menu - First course: Chianina beef tartare — Tuscan beef with extra virgin olive oil, cured egg yolk and croutons - Second course: Wild boar pappardelle — handmade pasta with ragù and local wild herbs - Third course: Cinta Senese black pork — served with black pudding and roasted shallots - Dessert: Dark chocolate parfait — finished with salted caramel and edible gold This gourmet experience blends centuries-old Tuscan tradition with modern refinement.

Meeting & Pickup

Meeting Point

Via Torino 13, Via Torino, Roccastrada Provincia di Grosseto Toscana, Italy, IT, 58036

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The chef will be waiting for you inside the venue. Roccastrada Ribolla is a small town located south of Siena in the province of Grosseto, Tuscany. Look for building number 13 on Via Torino, which is a main street in Ribolla.
End Point

This experience ends at the meeting point.

Cancellation Policy

Cancel your booking at least 24 hours before the experience start time to receive a full refund.

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Reviews
5.0
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based on 1 reviews
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(TripAdvisor)
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Great class!
September 12, 2025

Really fun class. We loved the different courses we prepared and appreciated the chef's tips. We were looking for more hearty dishes and this class was the perfect fit. Thank you chef!

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