Exclusive Tuscan Cooking Class in Siena Kitchen (4-Course Meal)

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5.0

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5.0 (1)

Earliest Date Available: October 27, 2026This experience is in high demand. Book now to lock in the next available date.

Free CancellationCancel for free up to 1 day before your experience

Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world

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Trusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT

Location

Massa-Carrara

Duration

3 hours

Group size

Max 4 guests

Accessibility

Wheelchair Accessible, Stroller Accessible

Language

English

Location

Massa-Carrara

Duration

3 hours

Group size

Max 4 guests

Accessibility

Wheelchair Accessible, Stroller Accessible

Language

English

US$182.03 per guest

Instant Confirmation

Guest

Adult x1

Date

Add dates

Select Options

Earliest Date Available: October 27, 2026This experience is in high demand. Book now to lock in the next available date.

Free CancellationCancel for free up to 1 day before your experience

Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world

Why book with byFood?

Japan's #1 food travel platform

Trusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT

Description

Good to Know

Craft a gourmet 4-course Tuscan feast in this intimate cooking class hosted through Cozymeal. Located in Siena and limited to 4 guests, this workshop highlights prized regional ingredients prepared with traditional techniques. Menu - First course: Chianina beef tartare — hand-cut beef topped with cured egg yolk and croutons - Second course: Pappardelle al cinghiale — wide ribbons of handmade pasta with wild boar ragù - Third course: Cinta Senese pork — black pork paired with black pudding and roasted shallots - Dessert: Dark chocolate parfait — layered with salted caramel and adorned with edible gold With limited seats to ensure personal guidance, this refined culinary experience offers one of Siena’s most luxurious and unforgettable ways to savor Tuscany.

Full 4-course Tuscan menu featuring beef tartare, pappardelle, pork and chocolate parfait

Limited to 4 guests for an intimate, luxury experience

Hosted in a private kitchen in Siena

This is a BYOB event. Guests are welcome to bring wine and beer to enjoy during the class.

Prepare a decadent 4-course Tuscan meal in this exclusive cooking class hosted through Cozymeal. Set in a private Siena kitchen and limited to just 4 guests, this refined experience combines luxurious ingredients, traditional recipes and hands-on instruction. Menu - First course: Chianina beef tartare — Tuscan beef with extra virgin olive oil, cured egg yolk and croutons - Second course: Wild boar pappardelle — handmade pasta with ragù and local wild herbs - Third course: Cinta Senese black pork — served with black pudding and roasted shallots - Dessert: Dark chocolate parfait — finished with salted caramel and edible gold This gourmet experience blends centuries-old Tuscan tradition with modern refinement.

STARTER

Chianina Beef Tartare

With cured egg yolk, crouton and extra virgin olive oil

MAIN

Homemade Pappardelle With Wild Boar

Tossed with wild herbs and a rich Tuscan ragù

MAIN

Cinta Senese Black Pork

Served with black pudding, roasted shallots and black cabbage

DESSERT

Tuscan Dark Chocolate Parfait

With salted caramel and a touch of edible gold

Meeting Point

Via Torino 13, Via Torino, Roccastrada Provincia di Grosseto Toscana, Italy, IT, 58036

Open in Google Maps

The chef will be waiting for you inside the venue. Roccastrada Ribolla is a small town located south of Siena in the province of Grosseto, Tuscany. Look for building number 13 on Via Torino, which is a main street in Ribolla.

End Point

This experience ends at the meeting point.

Free cancellation

Cancel up to 1 day before for a full refund.

No refund within 1 day of the experience or no-shows.

5.0

1 reviews

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1 reviews

L9520CYloganbSeptember 2025 • TripAdvisor

Great class!

Really fun class. We loved the different courses we prepared and appreciated the chef's tips. We were looking for more hearty dishes and this class was the perfect fit. Thank you chef!