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Gourmet Tuscan Cooking Class in Siena

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Summary
Experience Details
What You’ll Experience
Where to Meet
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Location
Massa-Carrara
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Duration
3 hours
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Number of Guests
1 - 4 guests
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Language
English
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Digital Ticket
Mobile or paper ticket accepted

Dive into Tuscan cuisine in Siena. Experience hands-on cooking, mastering Chianina tartare, pappardelle with wild boar ragù, and rich chocolate parfait. Ideal for gourmet enthusiasts.

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For each guest that attends this experience, byFood will donate
10 meals

Experience Details

Begin your experience with an introduction to regional Tuscan ingredients as you sharpen knife skills and prepare Chianina beef tartare. Then, make handmade pappardelle and slow-cook a rustic wild boar ragù infused with local herbs. Continue with a main course of Cinta Senese pork paired with black pudding, shallots and cabbage. Finish the meal with a rich dark chocolate parfait layered with salted caramel and finished with sparkling gold. Savor your creations in a relaxed setting and take home gourmet techniques to recreate this refined menu.

Sample Menu

STARTER
Chianina Beef Tartare
With cured egg yolk, crouton and extra virgin olive oil
MAIN
Homemade Pappardelle With Wild Boar
Tossed with wild herbs and a rich Tuscan ragù
MAIN
Cinta Senese Black Pork
Served with black pudding, roasted shallots and black cabbage
DESSERT
Tuscan Dark Chocolate Parfait
With salted caramel and a touch of edible gold

What You Get

The chef provides all the necessary equipment and ingredients for the class.
This is a BYOB event. Guests are welcome to bring wine and beer to enjoy during the class.

Good To Know

  • This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
  • Transportation options are wheelchair accessible
  • All areas and surfaces are wheelchair accessible
  • Service animals allowed
  • Wheelchair accessible

What You’ll Experience

Overview: Discover the elegance of regional Italian cuisine in this hands-on cooking class in Siena. Led by Chef Alessio, a gourmet specialist, you’ll master refined culinary techniques across a four-course Tuscan menu. Learn to prepare prized local ingredients like Chianina beef, Cinta Senese pork and wild boar. From fresh pasta to elevated desserts, each dish reflects the depth and richness of Tuscan culinary tradition. Perfect for travelers seeking a deeper, hands-on introduction to Italian gastronomy. Highlights: • Craft a gourmet Tuscan menu with a local chef • Prepare regional specialties like wild boar and Chianina beef • Learn pasta-making and precision knife skills • Enjoy a refined four-course meal in an intimate setting • Ideal for food lovers seeking regional elegance and technique

Meeting & Pickup

Meeting Point

Via Torino 13, Via Torino, Roccastrada Provincia di Grosseto Toscana, Italy, IT, 58036

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The chef will be waiting for you inside the venue. Roccastrada Ribolla is a small town located south of Siena in the province of Grosseto, Tuscany. Look for building number 13 on Via Torino, which is a main street in Ribolla.
End Point

This experience ends at the meeting point.

Cancellation Policy

Cancel your booking at least 24 hours before the experience start time to receive a full refund minus a 3.2% transaction fee.

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from  $190.35 
Book Now
Please note that the time is in Central European Time.
Free cancellation (24 hours notice)
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(18 - 99)
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INSTANT CONFIRMATION
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Earliest available date: July 22, 2025
from  $190.35  per guest
Book Now
Please note that the time is in Central European Time.
Free cancellation (24 hours notice)
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For each guest that attends this experience, byFood will donate
10 meals
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