Join a hands-on pasta-making experience in the countryside of Altopascio, Lucca, where Tuscany’s culinary traditions come alive. Learn to prepare tagliatelle, Lucca-style ravioli, and gnocchi with fresh sauces, plus a seasonal tiramisu. Receive step-by-step guidance, tips, and secrets, then enjoy tasting all your creations in a convivial Tuscan atmosphere. Suitable for all skill levels, this class offers a true taste of Lucca’s culinary heritage and leaves you with recipes, new skills, and lasting memories. Discover the stories behind each recipe and the local ingredients that make Tuscan pasta so special. Experience the charm of the countryside as you cook, surrounded by rolling hills and peaceful landscapes. Share laughs, stories, and tips with fellow participants while exploring the flavors, textures, and aromas of freshly made pasta. Finish with a seasonal tiramisu, the perfect sweet ending to a memorable day. By the end of the class, you’ll have the confidence to recreate authentic Tuscan pasta at home.