Upon collection from your hotel, drive through the cobbled streets and the colourful houses in Bo-Kaap, setting the stage for stories of family recipes passed down through generations, enchanting aromas of spices and treasured ingredients. On arrival guests will be welcomed with a traditional Cape Malay drink, followed by an interactive cooking session of folding traditional samoosas or sugaring freshly made koeksisters and preparing a Cape Malay Chicken curry. Afterwards we’ll enjoy the meal together, sharing stories about the Bo-Kaap community, family gatherings, festive celebrations, and the role food plays in bringing people together.