Pasta, Gnocchi & Panna Cotta in Tuscan Kitchen (4-Course Meal)

5.0

Reviews

5.0 (3)

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5.0

Reviews

5.0 (3)

Earliest Date Available: October 20, 2026This experience is in high demand. Book now to lock in the next available date.

Free CancellationCancel for free up to 1 day before your experience

Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world

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Trusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT

Location

Florence

Duration

3 hours

Group size

Max 8 guests

Accessibility

Wheelchair Accessible, Stroller Accessible

Language

English

Location

Florence

Duration

3 hours

Group size

Max 8 guests

Accessibility

Wheelchair Accessible, Stroller Accessible

Language

English

Why travelers loved this

5.0

•3 reviews

US$147.03 per guest

Instant Confirmation

Guest

Adult x1

Date

Add dates

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Earliest Date Available: October 20, 2026This experience is in high demand. Book now to lock in the next available date.

Free CancellationCancel for free up to 1 day before your experience

Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world

Why book with byFood?

Japan's #1 food travel platform

Trusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT

Description

Good to Know

Step into the Tuscan countryside with this small-group, 4-course cooking class hosted through Cozymeal. Set in a rustic kitchen outside Florence and limited to 8 guests, this immersive experience invites you to cook with a local chef while enjoying outdoor dining and seasonal dishes that reflect the flavors of Tuscany. Your guided cooking journey offers: - First Course: Salvia Fritta, lightly battered sage leaves, fried crisp, a fragrant Tuscan antipasto - Second Course: Tagliatelle al Ragù, fresh pasta with slow-cooked beef and pork ragù enriched with red wine - Third Course: Gnocchi di Patate al Pesto di Rucola e Gamberetti, tender potato gnocchi with prawns in a vibrant rocket pesto - Dessert: Panna Cotta, silky vanilla custard topped with a delicate sweetness Blending hands-on cooking with cultural insight, this class offers recipes you’ll cherish and the warmth of Tuscan hospitality.

Limited to 8 guests for an intimate experience

Full 4-course menu featuring salvia fritta, tagliatelle al ragù, gnocchi and panna cotta

Hosted at a countryside kitchen near Florence with outdoor dining

This is a BYOB event. Guests are welcome to bring wine and beer to enjoy during the class.

Discover the soul of Tuscan cuisine with this small-group, 4-course cooking class hosted at a charming countryside kitchen near Florence. Limited to only 8 guests, this hands-on experience hosted through Cozymeal includes outdoor dining and guidance from a local chef as you prepare iconic seasonal dishes from both land and sea. During this immersive class, you’ll create: - First course: Salvia Fritta: Fried Sage, Lightly battered sage leaves fried until crisp, a fragrant Tuscan antipasto - Second course: Tagliatelle al Ragù, Fresh handmade pasta served with a slow-cooked beef and pork ragù enriched with red wine - Third course: Gnocchi di Patate al Pesto di Rucola e Gamberetti, Tender potato gnocchi paired with prawns and dressed in a vibrant rocket pesto - Dessert: Panna Cotta, A silky vanilla custard gently set with gelatin and topped with a delicate sweetness With scenic views, intimate instruction and bold regional flavors, this class captures the essence of Tuscan tradition.

STARTER

Salvia Fritta: Fried Sage

Lightly battered sage leaves fried until crisp, a fragrant Tuscan antipasto

STARTER

Tagliatelle al Ragù

Fresh handmade pasta served with a slow-cooked beef and pork ragù enriched with red wine

MAIN

Gnocchi di Patate al Pesto di Rucola e Gamberetti

Tender potato gnocchi paired with prawns and dressed in a vibrant rocket pesto

DESSERT

Panna Cotta

A silky vanilla custard gently set with gelatin and topped with a delicate sweetness

Meeting Point

Via S. Martino alla Palma 26, Via San Martino alla Palma, Scandicci Città Metropolitana di Firenze Toscana, Italy, IT, 50018

Open in Google Maps

The chef will be waiting for you inside the venue. The location is situated just outside the heart of Florence in a charming, hillside area known for its scenic views and peaceful surroundings.

End Point

This experience ends at the meeting point.

Free cancellation

Cancel up to 1 day before for a full refund.

No refund within 1 day of the experience or no-shows.

5.0

3 reviews

5 Stars

4 Stars

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2 Stars

1 Stars

3 reviews

Kim BJune 2026 • TripAdvisor

Highlight of Tuscany

If you're considering a cooking class in Tuscany, stop looking and book this one. Cooking with Carlotta was one of the highlights of our entire trip to Italy and far exceeded our expectations. From the moment we arrived at her home, it felt less like a class and more like being welcomed by an old friend. Carlotta has a warmth and generosity that immediately puts everyone at ease. What sets her apart is not only her skill as a cook, but also her gift as a teacher. She didn't just tell us what t...read more

lukekG2309YDJuly 2025 • TripAdvisor

Highly recommended

We are repeat customers! Whenever we are in Florence we have a cooking class with this chef. She is the best at teaching how to make all pastas, gnocchi, and sauces. As always, 5/5 stars.

ethantK1418TUJuly 2025 • TripAdvisor

Great chef. Delicious food. We are still using the recipes.

We had a wonderful time with our chef. The experience was beyond our expectations, we learned a lot and were inspired to make these and other recipes when we got back home. A fantastic teacher and wonderful friend! This was the highlight of our vacation, even for our teenage children. Highly recommended!

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Pasta, Gnocchi & Panna Cotta in Tuscan Kitchen (4-Course Meal)

Why travelers loved this

Experience details

Description

Good to Know

What's included

Itinerary

Sample Menu

Meeting and pickup

Cancellation policy

All reviews

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