Handmade Pasta and Gnocchi Class in Florence
Discover the secrets of Italian cuisine in Florence. Make handmade pasta, gnocchi, and panna cotta from scratch. Enjoy a cozy class with local flavors and take home new culinary skills.
10 meals
Experience Details
Step into a welcoming kitchen in Florence and prepare a four-course Italian meal using traditional techniques and fresh ingredients. Start with salvia fritta, sage leaves fried in olive oil for a crispy, aromatic appetizer. Then, roll tagliatelle by hand and simmer a rich ragù made with beef, pork, red wine and tomato.
Continue with delicate gnocchi, made from scratch and served with prawns and a peppery rocket pesto. Conclude your culinary journey with panna cotta, a velvety custard infused with vanilla. Relax in an intimate group setting, enjoy your creations with wine or beer if you bring your own, and leave with new skills and cherished recipes.
Sample Menu
What You Get
Good To Know
- This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
- Transportation options are wheelchair accessible
- All areas and surfaces are wheelchair accessible
- Service animals allowed
- Wheelchair accessible
What You’ll Experience
Meeting & Pickup
Meeting PointVia S. Martino alla Palma 26, Via San Martino alla Palma, Scandicci Città Metropolitana di Firenze Toscana, Italy, IT, 50018
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End PointThis experience ends at the meeting point.
Cancellation Policy
Cancel your booking at least 24 hours before the experience start time to receive a full refund minus a 3.2% transaction fee.
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10 meals
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