Handmade Pasta making Class with Chef Antonio

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Summary
Experience Details
What You’ll Experience
Where to Meet
Reviews
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Duration
3 hours
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Number of Guests
1 - 4 guests
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Language
English
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Other
Private Experience
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Digital Ticket
Mobile or paper ticket accepted

Join Chef Antonio for an immersive pasta-making class. Discover traditional Bologna cuisine as you craft tortelloni, tagliatelle, and authentic Bolognese ragù. Recipes included.

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For each guest that attends this experience, byFood will donate
10 meals

Experience Details

I am a professional chef with many years of experience. I have worked even outside Italy. I am great expert of our gastronomy and expert of the traditional Bologna kitchen. We will enjoy preparing the Ragù typical Bolognese Sauce and two kind of handmade pasta: tortelloni and Tagliatelle. At the end I will send by mail all the slides of recipes we have done together. I will explain everything step by step to prepare these delicious dishes.

Sample Menu

MAIN
Tagliatelle and tortelooni

What You Get

You can find here all the tools we need to cook even the aprons

Good To Know

  • Not recommended for travelers with poor cardiovascular health
  • Public transportation options are available nearby
  • Not recommended for travelers with spinal injuries
  • Suitable for all physical fitness levels
  • Not recommended for pregnant travelers
  • Service animals allowed

What You’ll Experience

I am a professional chef and I will teach you how to do the Ragù “the Bolognese” and two kind of hadmadepasta: tortelloni and tagliatelle. Tradition of Bologna. Of course a good bottle of wine

Meeting & Pickup

Meeting Point

Via Antonio di Vincenzo 50, Via Antonio di Vincenzo, Bologna Città Metropolitana di Bologna Emilia-Romagna, Italy, IT, 40129

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The place is very close to railway station and about one km from the center of city (about 1 km) bus number: 27 and 11.
End Point

This experience ends at the meeting point.

Cancellation Policy

Cancel your booking at least 24 hours before the experience start time to receive a full refund minus a 3.2% transaction fee.

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What People Are Saying
Overall ratings and reviews
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(5)
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The food was delicious...
March 05, 2025
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(Viator)

The food was delicious and Antonio was a wonderful host! Antonio was very knowledgable, and friendly, had lots of interesting stories to share, and gave us tips for our time in Bologna. Thank you f...read more

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Best class and best chef ever!
November 28, 2024
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(Viator)

We loved our class with Antonio! He taught us a lot about pasta and ragù and was an entertaining and informative teacher. He is so warm and friendly. If you are considering taking a pastas-making c...read more

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Pasta and fun
October 29, 2024
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(Viator)

Excellent few hours in the company of Antonio. We made a ragu for the tagliatelle that we made and a butter sauce for the tortelloni. Would say the main exercise was making the 2 pastas from scratc...read more

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Good experiance
September 19, 2024
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(Viator)

Good Wine, Best Food and Gentle Cook. Was a fabulous Evening. We learned much about the Italien cooking

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Not your typical cooking class!!
September 12, 2024
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(Viator)

As you muddle through the vast array of cooking classes feeling unsure about which is the best choice. If they all sound the same and what you are looking for is not only a cooking class but a true...read more

from  $94.32 
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Please note that the time is in Central European Time.
Free cancellation (24 hours notice)
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INSTANT CONFIRMATION
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Earliest available date: July 10, 2025
from  $94.32  per guest
Book Now
Please note that the time is in Central European Time.
Free cancellation (24 hours notice)
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For each guest that attends this experience, byFood will donate
10 meals
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