Handmade Pasta making Class with Chef Antonio
Handmade Pasta making Class with Chef Antonio
Join Chef Antonio for an immersive pasta-making class. Discover traditional Bologna cuisine as you craft tortelloni, tagliatelle, and authentic Bolognese ragù. Recipes included.
10 meals
Experience Details
I am a professional chef with many years of experience. I have worked even outside Italy. I am great expert of our gastronomy and expert of the traditional Bologna kitchen. We will enjoy preparing the Ragù typical Bolognese Sauce and two kind of handmade pasta: tortelloni and Tagliatelle. At the end I will send by mail all the slides of recipes we have done together. I will explain everything step by step to prepare these delicious dishes.
Sample Menu
What You Get
Good To Know
- Not recommended for travelers with poor cardiovascular health
- Public transportation options are available nearby
- Not recommended for travelers with spinal injuries
- Suitable for all physical fitness levels
- Not recommended for pregnant travelers
- Service animals allowed
What You’ll Experience
Meeting & Pickup
Meeting PointVia Antonio di Vincenzo 50, Via Antonio di Vincenzo, Bologna Città Metropolitana di Bologna Emilia-Romagna, Italy, IT, 40129
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End PointThis experience ends at the meeting point.
Cancellation Policy
Cancel your booking at least 24 hours before the experience start time to receive a full refund.
I rarely write reviews, but after spending an afternoon with Antonio I'm breaking that tradition to implore you to book some time with him in the kitchen. An amazing chef, teacher, storyteller, his...read more
Loved learning from Chef Antonio. He is knowledgeable, passionate about pasta making, and very funny. This was a highlight of our trip, a beautiful afternoon with a delicious, satisfying ending. **...read more
Super fun! Learned a lot. Antonio was very kind, funny, nice, and helpful. It was just my partner and I, so only 2 people. It's a small kitchen, so not sure about larger groups. You're in an apartm...read more
An extraordinary experience! Not only did we learn how to cook ragu bolognese, tortelloni and tagliatelle, with all the little tips and tricks of Antonio but we feasted and spent an incredible time...read more
One of my favorite experienced in Bologna. You have a personalized class with a chef that owned a local restaurant. You're taught everything from creating a ragu to building dough (properly) to r...read more
