Handmade Pasta making Class with Chef Antonio
Handmade Pasta making Class with Chef Antonio
10 meals
Join Chef Antonio for an immersive pasta-making class. Discover traditional Bologna cuisine as you craft tortelloni, tagliatelle, and authentic Bolognese ragù. Recipes included.
10 meals
Experience Details
I am a professional chef with many years of experience. I have worked even outside Italy. I am great expert of our gastronomy and expert of the traditional Bologna kitchen. We will enjoy preparing the Ragù typical Bolognese Sauce and two kind of handmade pasta: tortelloni and Tagliatelle. At the end I will send by mail all the slides of recipes we have done together. I will explain everything step by step to prepare these delicious dishes.
Sample Menu
What You Get
Good To Know
- Not recommended for travelers with poor cardiovascular health
- Public transportation options are available nearby
- Not recommended for travelers with spinal injuries
- Suitable for all physical fitness levels
- Not recommended for pregnant travelers
- Service animals allowed
What You’ll Experience
Meeting & Pickup
Meeting PointVia Antonio di Vincenzo 50, Via Antonio di Vincenzo, Bologna Città Metropolitana di Bologna Emilia-Romagna, Italy, IT, 40129
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End PointThis experience ends at the meeting point.
Cancellation Policy
Cancel your booking at least 24 hours before the experience start time to receive a full refund.
Antonio's cooking class was a wonderful experience! He shared so many helpful tips and techniques, and his passion for cooking made the class both fun and inspiring. I left with new skills, great m...read more
Wonderful experience with Chef Antonio. He was extremely welcoming and kind. We travelled as a family with children ages 18 and 13. Our kids had a great time making the pasta.
We had a wonderful experience learning to make traditional Bolognese and fresh pasta with our professional chef, Antonio. It was an authentic, hands-on class that gave us a true appreciation for t...read more
We did this class with Antonio on our last day in Bologna. What a humble, charming, funny man Antonio is. He has an absolute heart of gold, with a simple, no nonsense teaching style that is both ef...read more
I rarely write reviews, but after spending an afternoon with Antonio I'm breaking that tradition to implore you to book some time with him in the kitchen. An amazing chef, teacher, storyteller, his...read more
