Japan's #1 food travel platform
Japan's #1 food travel platformVia Antonio di Vincenzo 50, Via Antonio di Vincenzo, Bologna Città Metropolitana di Bologna Emilia-Romagna, Italy, IT, 40129
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+2 photosFantastic experience, Chef Antonio give us quite an experience and we got more then expected, highly recommend. The ragu was amazing
many thanks my dears. It was a great experience to me too. So glad to meet special people as you are. I wish you all the best Antonio
Antonio was a great instructor, extremely knowledgeable, truly a professionally trained chef. Gave hands on instructions as we performed the tasks. Learned useful techniques and cooking skills. Tremendously enjoyed the experience with a well versed chef and individual.
your words fill my heart of great joy. Many thanks my lovely friends. It was a huge pleasure to read these wonderful words. I always try to do my best and give everything to transmit my knowledge to you. A great hug to you and my lovely princess of Brockton Ma, Sincerely Antonio
Best Ragu I’ve ever tasted! The homemade pasta was amazing as well! Would definitely recommend this experience.
Many thanks for your wonderful words. It was a pleasure receiving special people as you are. I wish you all the best Sincerely Antonio
If you do one thing in Bologna - make it this! Antonio was fantastic, we truly had the best time and learnt so much! He was so welcoming, funny and friendly and went above and beyond to make sure we had the best day. Thank you Antonio!
your wonderful words make me happy and full of emotions. Many thanks my dears. I always try to do my best to welcome in the best possible way and to transfer my knowledge to you. Many thanks again for your wonderful words. It was a great pleasure to meet special people as you are. I wish you all the best. Sincerely Antonio
We were immediately welcomed super friendly at Antonio's home! He taught us how to make tagliatelle with ragù and tortelloni "from scratch" and it was delicious! We were allowed to try everything ourselves and immediately received tips on how we could do it better. Antonio was a real gem, he gave a lot of compliments, we were allowed to drink as much and as many as we wanted, he gladly gave us a second portion, ... Later we got the recipes and a personal tip for a restaurant (after I said I'm cr...read more
You make me cry (almost) you have tiuched my heart with your lovely words. You know that to me the cooking class never ends. With many people we start lovely relantionship to help you if you need help. I am so glad to have received so Special people like you are. Many thanks again my dears Sincerely Antonio
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