Sourdough by the Sea — La Jolla Baking Workshop

5.0
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5.0  (6)
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5.0
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6
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5.0  (6)
Earliest Date Available: December 11, 2026This experience is in high demand. Book now to lock in the next available date.
Free CancellationCancel for free up to 1 day before your experience
Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world
Why book with byFood?
Japan's #1 food travel platform
Trusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT
Location
Duration
3 hours 30 minutes
Group size
Max 1 guests
Language
English
Location
Duration
3 hours 30 minutes
Group size
Max 1 guests
Language
English

Why travelers loved this

5.0
•6 reviews
 US$132.63  per guest
Instant Confirmation
Select Options
Earliest Date Available: December 11, 2026This experience is in high demand. Book now to lock in the next available date.
Free CancellationCancel for free up to 1 day before your experience
Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world
Why book with byFood?
Japan's #1 food travel platform
Trusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT
Experience the ultimate hands-on sourdough class with a self-taught Italian baker and mother of four, set on a breathtaking ocean view deck in La Jolla. Unlike typical baking classes, every guest takes home a gourmet take-and-bake loaf, their own starter, and a recipe guide to continue the experience at home. Enjoy a thoughtful light lunch or dinner while soaking in panoramic coastal views, and bring your own wine for a relaxed, sophisticated touch. Perfect for all skill levels and ages, this family-friendly, immersive class combines luxury, fun, and education in a way no other baking experience can. Personalized guidance, stunning scenery, and authentic Italian techniques make this truly unforgettable.
Meals
During this immersive 4-hour class, enjoy a light lunch or dinner—fresh salad and local pizza—perfectly timed to keep you energized while baking. Wine is BYO for a relaxed, personalized touch.
Private transportation
Alcoholic beverages
We’re excited to welcome you to our class! You’re welcome to bring a bottle of wine, but we ask all guests to enjoy responsibly so everyone can fully enjoy the hands-on experience.
Check us out. Join a hands-on sourdough baking class with a self-taught Italian baker and mother of four! This experience starts with a quick meet-and-greet before we roll up our sleeves and dive into mixing, kneading, and shaping your dough. Learn fun, educational techniques that make sourdough approachable for all skill levels. Classes are held on a stunning ocean facing deck in La Jolla, with breathtaking views. In the rare case of strong winds, we’re prepared to move indoors. Each participant leaves with a take-and-bake sourdough loaf, a starter, recipe packet, and tips guide so you can continue baking at home. This is a family-friendly event, but each participant must have their own paid seat. For safety and cleanliness, no animals are allowed. Depending on the class, a light lunch or dinner may also be provided.
Meeting Point

La Jolla, San Diego County California, United States, US

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Address will be provided by email or text within 24 hours of purchase.
End Point

This experience ends at the meeting point.

Free cancellation
Cancel up to 1 day before for a full refund.
No refund within 1 day of the experience or no-shows.
5.0
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6 reviews
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6 reviews
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Karen_DSeptember 2026 • Viator
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A fantastic sourdough experience by the sea! 🌊🍞

I absolutely loved this sourdough beginners class by the sea! The instructor was absolutely amazing – knowledgeable, patient, and so engaging everything was explained in such incredible detail, making the whole process, feel approachable and easy to understand, even for a complete beginner. The class was not only informative, but also genuinely fun and relaxed. I learned so much and left feeling excited and confident to start my own sourdough journey. The beautiful seaside setting made the exper...read more

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deborahpA213CPMay 2026 • TripAdvisor
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Waves Crashing, Bread Baking, and the Magic of a Kitchen Filled With Friends

What a wonderful experience! Our sourdough baking teacher April, was incredibly knowledgeable, kind, and thorough with her instruction. Her beautiful kitchen, lovely home, and breathtaking ocean view made the class feel warm, inspiring, and unforgettable. Some experiences have a kind of quiet beauty to them — not flashy, just deeply nourishing. A cozy kitchen, someone teaching with care, the smell of sourdough, the ocean outside the window… those are the kinds of moments I will cherish for yea...read more

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dianarD4051BYMay 2026 • TripAdvisor
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Sourdough baking demystified!

Have you wished that you could bake beautiful sourdough loaves but the process seems so intimidating - and how in the world are you going to get that starter going? If so, this is your chance to change all of that. In one Sourdough by the Sea workshop with April, you will learn the basics of making sourdough hands-on, get all your questions answered and leave with dough ready to bake at home AND a jar of that precious starter! And the best part is you have a friend, coach and sourdough lifelin...read more

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lengem2015May 2026 • TripAdvisor
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So fun!

My first ever making sourdough. The bread came out beautiful and so tasty. The instructor made it fun and instruction was very thorough. I can't wait to continue my sourdough journey.

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T3361OJanniedMay 2026 • TripAdvisor
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Warm, welcoming, and so fun!!

I had such a wonderful experience at this sourdough bread making class. April was incredibly knowledgeable and took the time to answer everyone’s questions in a way that felt approachable and engaging. The atmosphere was relaxed and fun. We made our own loaves, enjoyed some wine, shared a delicious meal, and connected with such a friendly group of people. It truly felt like more than just a class; it was a full experience. Easily a five-star evening and I would highly recommend it to anyone inte...read more

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