Hands On Pasta Making Class in Chattanooga

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Hands On Pasta Making Class in Chattanooga

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 US$103.04  per guest
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Adult x1
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Instant Confirmation
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Earliest available date: July 10, 2026
All bookings are final. Cancellations by the guest will incur a 100% charge.
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For each guest that attends this experience, byFood will donate
10 meals
Summary
Experience Details
What You’ll Experience
Where to Meet
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Duration
3 hours
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Number of Guests
1 - 4 guests
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Language
English, Spanish, Italian
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Digital Ticket
Mobile or paper ticket accepted

Join our pasta making class in Chattanooga to master authentic Italian recipes. Get hands-on guidance from Chef Debi, learn to craft perfect pasta and sauces, and savor your creations.

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For each guest that attends this experience, byFood will donate
10 meals

Experience Details

Step into the world of authentic Italian cuisine at Chattanooga’s leading pasta-making school. Here, under the guidance of seasoned chef Debi, who has over 40 years of experience, you'll learn traditional techniques to create silky pasta and delicious sauces from scratch. The intimate class setting ensures personalized attention, allowing you to hone your skills while enjoying engaging stories and laughter. At the end of the session, savor your homemade creations with newfound culinary confidence.

What You Get

Dinner

Good To Know

  • Standing for most of the class is required

What You’ll Experience

Create freshly made pasta from scratch: Fettuccine and Ravioli. Also learn a homemade sauce that you'll be able to eat with the ravioli. The Fettuccine you'll take home for another meal

Meeting & Pickup

Meeting Point

1956 Sivley Trail, Sivley Trail, Hamilton County Tennessee, United States, US, 37377

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Please park in driveway in front of house and take the walk up to the front door.
End Point

This experience ends at the meeting point.

Cancellation Policy

All bookings are final. Once the host confirms the experience, cancellations by the guest will incur a 100% charge.