Hands On Pasta Making Class in Chattanooga
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Earliest Date Available: November 4, 2026This experience is in high demand. Book now to lock in the next available date.
Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world
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Language
English, Spanish, Italian
US$105.37 per guest
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Guest
Adult x1
Date
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Earliest Date Available: November 4, 2026This experience is in high demand. Book now to lock in the next available date.
Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world
Why book with byFood?
Japan's #1 food travel platform
Trusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT
Description
Good to Know
Step into the world of authentic Italian cuisine at Chattanooga’s leading pasta-making school. Here, under the guidance of seasoned chef Debi, who has over 40 years of experience, you'll learn traditional techniques to create silky pasta and delicious sauces from scratch. The intimate class setting ensures personalized attention, allowing you to hone your skills while enjoying engaging stories and laughter. At the end of the session, savor your homemade creations with newfound culinary confidence.
Dinner
Create freshly made pasta from scratch: Fettuccine and Ravioli. Also learn a homemade sauce that you'll be able to eat with the ravioli. The Fettuccine you'll take home for another meal
Meeting Point
1956 Sivley Trail, Sivley Trail, Hamilton County Tennessee, United States, US, 37377
Open in Google MapsPlease park in driveway in front of house and take the walk up to the front door.
End Point
This experience ends at the meeting point.
Non Refundable
This experience doesn't offer free cancellation. Amount paid is non-refundable once booked.















